Definition of Tkemali. Meaning of Tkemali. Synonyms of Tkemali

- Tkemali (Georgian: ტყემალი) is a Georgian sauce primarily made of cherry plum also alucha and red-leaf plum is po****r and common species in Georgia for...
- made from lamb chops or veal, onions, tarragon leaves, cherry plums or tkemali (cherry plum sauce), dry white wine, mixed fresh herbs (parsley, mint,...
- Chutneys Curry powder or paste Ajika, ****y sauce in Caucasian cuisine Tkemali (Georgian sauce made of sour cherry plums) Common Chinese condiments: soy...
- meat (usually fatty cuts of beef), cherry plum purée made from tklapi or tkemali, rice, chopped walnuts and a ****e mix which varies between different regions...
- American-Chinese sweet sour fruit sauce Sweet and sour sauce: several kinds Tkemali: plum sauce of Georgia (Caucasus) Mumbo sauce: trade name of an American...
- or dressed with traditional Georgian sauces, such as bazhe, satsivi or tkemali. Weighing down the chicken on the pan Chicken tapaka with hazelnut sauce...
- vierge – French saucePages displaying wikidata descriptions as a fallback Tkemali – Georgian plum sauce Apple sauce – Purée made from apples Blueberry sauce –...
- are a key ingredient in Georgian cuisine where they are used to produce tkemali sauce, as well as a number of po****r dishes, such as kharcho soup and...
- Cornichons Croutons Mayonnaise Mustard (condiment) Pistou Tapenade Ajika Tkemali Zigeuner sauce (gypsy sauce) Curry ketchup Sahnemeerretich (horseradish...
- base of meat broth with pounded garlic, pepper, and sour milk or cream. Tkemali is a tart and savoury traditional Georgian sauce of cherry plums in combination...