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Rémoulade (English: /reɪməˈlɑːd/; French: [ʁemulad]) is a cold sauce.
Although similar to
tartar sauce, it is
often more yellowish,
sometimes flavored...
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forms the base for
various other sauces, such as
tartar sauce, fry sauce,
remoulade,
salsa golf,
ranch dressing, and rouille.
Mayonnaise is an
emulsion of...
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asparagus and
diced carrot,
called italiensk salat ('Italian salad'),
remoulade or
other thick sauces often top the
layered open sandwich,
which is usually...
- to be
julienned are
carrots for
carrots julienne,
celery for céléris
remoulade,
potatoes for
julienne fries, or cu****bers for naengmyeon.
Trimming the...
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Wikibooks has a book on the
topic of: Cookbook:Tartar
Sauce List of dips
Remoulade Sauce gribiche Steak tartare Tarator sauce Isabella Graham Duffield Stewart;...
- fish and
other components such as
fresh white or
dried onions, pickles,
remoulade,
creamy horseradish sauce, ketchup, or ****tail sauce. It is commonly...
- also an
ingredient in
several sauces,
including Worcestershire sauce,
remoulade and many fish sauces, and in some
versions of Café de
Paris butter. Anchovies...
- Office. p. 7. "Fried Okra With
Rémoulade Recipe". NYT Cooking.
Retrieved 2023-06-30. "Fried Okra with Herb
Remoulade".
Martha Stewart.
Retrieved 2023-06-30...
- (15 cm) long,
stuffed with a
dozen or more
peeled prawns,
lettuce and
remoulade,
Thousand Island or ****tail-style sauce. List of
sandwiches List of seafood...
- pickled,
fried or soft onions,
pickled red beets, mustard, ketchup,
remoulade, and
perhaps most strikingly, is
often overflowing with
brown gravy, which...
