-
rapa and Br****ica napus,
which are
commonly grown in Canada, and Br****ica juncea,
which is less common. The
geographic and
genetic origins of
B.
rapa...
- The
Rapa Nui (
Rapa Nui: [
ˈɾapa ˈnu.i], Spanish: [
ˈrapa ˈnu.i]) are the
Indigenous Polynesian peoples of
Easter Island. The
easternmost Polynesian culture...
- The
turnip or
white turnip (Br****ica
rapa subsp.
rapa) is a root
vegetable commonly grown in
temperate climates worldwide for its white,
fleshy taproot...
-
agricultural importance. Six
particular species (
B. carinata,
B. juncea,
B. oleracea,
B. napus,
B. nigra, and
B.
rapa)
evolved by the
combining of chromosomes...
-
B.
rapa and
belong to the same
genus as Br****ica oleracea,
whose cultivars include Western staples such as cabbage, broccoli, and cauliflower. Both
B...
- snails.
Rapa rapa was
first described in 1758 by Carl
Linnaeus as
Murex rapa. Its s**** size can
range from 40 to 105 mm (1.6 to 4.1 in).
Rapa rapa is found...
- and
Caribbean English) or pok choi is a type of
Chinese cabbage (Br****ica
rapa subsp. chinensis)
cultivated as a leaf
vegetable to be used as food. Varieties...
- the
Latin word for turnip,
rāpa or rāpum,
cognate with the Gr**** word ῥάφη, rhaphe. In
Northern Ireland,
B.
napus and
B.
rapa are
recorded as
escapes in...
-
related white turnip. The
species B.
napus originated as a
hybrid between the
cabbage (
B. oleracea) and the
turnip (
B.
rapa).
Rutabaga roots are
eaten as...
-
concentration of
erucic acid.
Canola was bred from
rapeseed cultivars of
B. napus and
B.
rapa at the
University of
Manitoba in the
early 1970s,
having then a different...
