-
Nilaga (also
written as
nilagà) is a
traditional meat stew or soup from the Philippines, made with
boiled beef (nilagang baka) or pork (nilagang baboy)...
- and
various vegetables.
Binakol Ginataang manok Tiyula itum
Sinampalukan Nilaga List of
soups Food
portal "Tinola: A
Favorite Philippine Cuisine". Philippines...
-
traditional dish from Cold
southern Regional parts of the Philippines.
Lauya Nilaga Cansi Philippine cuisine Media related to
Bulalo at
Wikimedia Commons Abitbol...
-
designated as the "first
UNESCO Creative City of
Gastronomy in the Philippines".
Nilaga Bulalo Philippine cuisine Thomas, Amanda. "A
Fusion of Flavors: How to Make...
- the
result of
using charred coconut meat. It is
related to the
tinola and
nilaga dishes of
other Filipino ethnic groups. It is also
known as
tiyula Sūg ("Sulu...
- there's no patience, there's no beef stew.
Kapag walang tiyaga,
walang nilaga. did not
answer Kai vs. Gabb 2 Rock, rock in the sky, take cover, don't...
- kag
langka Kadyos, manok, kag ubad
Kinamatisang manok (Sarciadong manok)
Nilaga Paksiw Inun-unan
Pinikpikan Sarsiado Sinabawang corned beef
Sinabawang gulay...
-
kalamansi as
dipping sauce for most
seafood or
mixed with a stew
called nilaga. Fish sauce, fish
paste (bagoong),
shrimp paste (bagoong alamang) and crushed...
- hua chai thao
Nangchang Jar soup Nasi
gandul Nettle soup
Nihari Nikujaga Nilaga Noppe Nsala soup
Obara Oden
Oghwevwri Ohaw
Oille Okroshka Olla
podrida Opor...
- kag
langka Kadyos, manok, kag ubad
Kinamatisang manok (Sarciadong manok)
Nilaga Paksiw Inun-unan
Pinikpikan Sarsiado Sinabawang corned beef
Sinabawang gulay...
