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Nihari (Hindi: निहारी; Bengali: নিহারী; Urdu: نہاری) is a stew
originating in Lucknow, the
capital of 18th-century
Awadh under the
Mughal Empire in the...
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temperate Northern and
Southern Hemispheres.
Typically used in meat
dishes like
nihari (paaya),
Bombay biryani, and goat meat stews, it is also used in vegetarian...
- milanese, an
Italian veal
shank dish.
Persian biryani, with
different shanks.
Nihari, a ****y
national dish of ****stan and a po****r dish in
North India and...
- feet of lamb or cow) or
Nihari (نہاری) (a dish
which is
cooked overnight to get the meat
extremely tender. The name "
Nihari"
comes from the
Arabic word...
- attraction.
Nihari is a
traditional meat stew that is
slowly cooked to
preserve its
taste and the
tenderness of its ingredients.
Kallu Nihari is a shop...
- round-sided pot Raan gosht,
roasted leg of
mutton Dal gosht, with
lentils or peas
Nihari gosht, a meat stew Rara gosht,
roasted mutton curry Saag gosht, with cooked...
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Karnataka food
Khiao wan
curry Korean curry rice
Mango curry from
Kerala Nihari with
nihari salad Pork
vindaloo in a Goan
restaurant Red
roast duck
curry (hot...
-
varieties of
kebabs (boneless meat that has been
mashed and
fried or roasted),
Nihari, haleem, Korma,
Curries and
other varieties. Rice dishes,
including different...
- is
considered a delicacy. Food
portal India portal Haleem List of
stews Nihari Punjabi cuisine "Tamil
Attukaal Paya (ஆட்டுக்கால் பாயா)" (in Tamil). Vikatan...
- omelette,
mutton kheema (ground
mutton cooked with
vegetables and ****es),
nihari (a lamb dish),
jeera aloo (potatoes
lightly fried with ****in seeds), daal...