-
Nikujaga (肉じゃが, lit. 'meat [and] potatoes') is a ****anese dish of meat,
potatoes and
onion stewed in
sweetened soy
sauce and mirin,
sometimes with ito...
-
dishes such as fish
products in
broth called oden, or beef in
sukiyaki and
nikujaga.
Foreign food, in
particular Chinese food in the form of
noodles in soup...
-
quartered potatoes added. Food
portal Lancashire hotpot List of beef
dishes Nikujaga Peterson, J. (2014). Done.: A Cook's
Guide to
Knowing When Food Is Perfectly...
-
vegetables cooked in
thick white roux.
Gyusuji Nikomi or
Motsu Nikomi Nikujaga Zosui Chankonabe – Stew
commonly eaten by sumo
wrestlers as part of a weight-gain...
-
hotpot List of Ireland-related
topics List of
Irish dishes List of
stews Nikujaga Pichelsteiner Scotch broth Scouse Stone soup "Irish stew". téarma.ie –...
- and less
commonly beef. It is made
overnight and
served for breakfast.
Nikujaga, a ****anese beef and
potato stew Oil down,
national dish of Grenada, made...
-
University Press. ISBN 978-0-19-104072-6. Food
portal Hodge-Podge
Irish stew
Nikujaga Pot
roast Scotch broth Scouse Stovies History of
Lancashire Hotpot at Foods...
- large,
sawtoothed mouth that is
locked wide open. His
favorite food is
nikujaga, a ****anese meat and
potato stew.
According to a
Tokyopop press release...
-
served hot. Food
portal Aloo gobi List of lamb
dishes ****stani meat
dishes Nikujaga Irish stew Look up aloo
gosht in Wiktionary, the free dictionary. Mohiuddin...
- fish, but
sometimes vegetables,
simmered in a
mixture of miso and
dashi Nikujaga (肉じゃが): beef and
potato stew,
flavoured with
sweet soy
Nizakana (煮魚): fish...
