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Ginataang langka, is a
Filipino vegetable stew made from
unripe jackfruit in
coconut milk and ****es. The dish
includes a wide
variety of
secondary ingredients...
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Ginataang kuhol is a
Filipino snail stew made from
apple snails in
coconut milk with
leafy vegetables, onion, garlic,
ginger (or turmeric),
siling haba...
- in
ginataang isda include:
ginataang tilapia (tilapia),
ginataang tambakol (yellowfin tuna),
ginataang galunggong (blackfin scad), and
ginataang tulingan...
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Ginataang manok is a
Filipino chicken stew made from
chicken in
coconut milk with
green papaya and
other vegetables, garlic, ginger, onion,
patis (fish...
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Ginataang munggo, also
known as
lelut balatung in
pampanga or
tinutungang munggo, is a
Filipino glutinous rice
gruel dessert with
toasted mung beans,...
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Ginataang kalabasa, also
known as
kalabasa sa gata, is a
Filipino vegetable stew made from
calabaza in
coconut milk and ****es. It
commonly includes shrimp...
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Ginataang saba is a
Filipino dessert made from ripe saba or
cardaba bananas stewed in
sweetened coconut milk. It is
traditionally eaten warm, but it can...
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Ginataang mais is a
Filipino sweet corn and rice gruel. It is also
known as
lugaw na mais (Kapampangan:
lelut mais). It is a type of
dessert lugaw and...
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Ginataang hipon is a
Filipino seafood soup made from
shrimp (hipon) in
coconut milk (gata) and ****es. It
differs from
other types of
ginataan (which...
- Sinantolan, also
known as
ginataang santol or
gulay na santol, is a
Filipino dish made with
grated santol fruit rinds,
siling haba,
shrimp paste (bagoong...
