-
mandarin orange).
Calamansi is the
Philippine English spelling of
Tagalog kalamansi ([kɐlɐmɐnˈsɪʔ]), and is the name by
which it is most
widely known in the...
-
sauce with
juice squeezed from
kalamansi (Philippine lime or calamansi).
Patis (fish sauce) may be
mixed with
kalamansi as
dipping sauce for most seafood...
- Soy
sauce (sometimes
called soya
sauce in
British English) is a
liquid condiment of
Chinese origin,
traditionally made from a
fermented paste of soybeans...
-
Chinese sauces Filipino cuisine typically uses "toyomansi" (soy
sauce with
kalamansi lime) as well as
different varieties of ****, patis,
bagoong and banana...
- Samalamig, also
known as palamig, is a
collective term for
various Filipino sweet chilled beverages that
usually include jelly-like ingredients. They come...
-
Filipino fried hito (catfish) with
vinegar and
kalamansi dip sauce...
-
mangga -
Sinigang that uses
unripe mango as the sour soup base
Sinigang sa
kalamansi -
Sinigang that uses
calamansi or
lemon as the sour soup base Sinigáng...
-
Philippines continue to
enjoy the fish
cooked regularly or even raw
using kalamansi juice or
vinegar to make
kinilaw na bangus. Po****r
presentations of milkfish...
-
Archived from the
original on 22
January 2010. "Sunlight
Dishwashing Liquid Kalamansi 100 Power". Food and Drug Administration. Philippines.
Archived from the...
- taste,
depending on one's preference, a
mixture of soy sauce, fish sauce,
kalamansi juice and
crushed fresh red
chili peppers can be
added to the dish as...
