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Tiyula itum (Tausug: "black soup") is a
Filipino braised beef or goat soup or stew dish
originating from the
Tausug people. The dish is characteristically...
-
include dishes like
adobo sa gata,
tiyula itum,
pininyahang manok, and piaparan,
among others.
Pininyahang manok Tiyula itum
Coconut soup List of dishes...
-
originates from the
Tausug people of Sulu and Mindanao. It is
related to
tiyula itum,
another Tausug dish
which uses
burnt coconut. The dish is characteristically...
- milk, respectively,
instead of
coconut water.
Inubaran Pininyahang manok Tiyula itum "Going local: 6
Aklanon food you
should try". Langyaw.
Retrieved June...
- made from
moringa leaves and
various vegetables.
Binakol Ginataang manok Tiyula itum
Sinampalukan Nilaga List of
soups Food
portal "Tinola: A Favorite...
- coconut" in
Maranao and is a type of ginataan. List of
chicken dishes Tinola Tiyula itum Heussaff, Erwan. "Regional Eats:
Maranao Chicken Piaparan". The Fat...
- or fish fillings,
rather than
regular meat dishes.
Panyalam Piyoso Suman Tiyula itum Dela Cruz,
Mikee (September 5, 2016). "Craving for 'pastil'". Mindanaw...
-
wraps the
shrimp and
coconut in
kamamba (Piper umbellatum) leaves.
Binakol Tiyula itum
Paksiw Sinigang Philippine adobo Linarang Dinuguan Cuisine of the Philippines...
- are also sold pre-mixed and are
known as
pipis itum.
Putli mandi Pastil Tiyula itum Tamu
Suman Lolarga,
Elizabeth (18
August 2020). "Philippine deliciousness...
-
manok Rendang Sinanglay Sinantolan Sinilihan (Bicol Express)
Sorol Tinumok Tiyula itum Bilo-bilo
Binignit Ginataang mais
Ginataang munggo Ginataang saba Pinakro...
