-
Tinola is a
Filipino soup
usually served as a main
course with
white rice. Traditionally, this dish is
cooked with
chicken or fish,
wedges of
papaya and/or...
- Visayas,
particularly the
province of Aklan. The dish is very
similar to
tinola and
ginataang manok,
except the
latter two use
water and
coconut milk, respectively...
-
herbs like lemongr****,
other types of
oregano or sage.
Afritada Sarsiado Tinola Miranda, Jane. "Sorol Recipe". ****na 101.
Retrieved 5
March 2019. "Camiguin...
- marinade. It is a type of ginataan.
Tiyula itum List of
chicken dishes Tinola Kulawo "Pyanggang Tausug, Philippines".
Savor Filipino Foods. Retrieved...
- "shredded coconut" in
Maranao and is a type of ginataan. List of
chicken dishes Tinola Tiyula itum Heussaff, Erwan. "Regional Eats:
Maranao Chicken Piaparan"....
- Its
leaves are
usually consumed as a vegetable, such as in
dishes like
tinola. The most
common use of
siling labuyo, however, is in
dipping sauces (sawsawan)...
- also a
common ingredient or
filling in
various savory dishes such as okoy,
tinola, ginataan, lumpia, and empanada,
especially in the
cuisines of northern...
-
before it is
cooked and
simmered in low heat. The dish is very
similar to
tinola or binakol,
except for the use of
coconut milk. A po****r
variant of ginataang...
-
offerings may
include adobo (marinated meat stew),
sinigang (sour soup),
tinola (chicken stew), kare-kare (oxtail stew in
peanut sauce), and a
variety of...
-
contain dried fish, shrimp,
mussels or clams.
Sinabawang gulay is
similar to
tinola and
related dishes,
except it does not use meat. It is also
similar to vegetable-based...
