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Pininyahang manok,
commonly anglicized as
pineapple chicken, is a
Philippine dish
consisting of
chicken braised in a milk or
coconut milk-based sauce...
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Lechon manok is a
Filipino spit-roasted
chicken dish made with
chicken marinated in a
mixture of garlic, bay leaf, onion,
black pepper, soy sauce, and...
- on the main
ingredients of the dish. The most
common ones are
afritadang manok (chicken afritada),
afritadang baka (beef afritada), and
afritadang baboy...
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least favored chicken part.
Tinola is very
similar to
binakol and
ginataang manok, but
differ in that the
latter two use
coconut water and
coconut milk, respectively...
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Piyanggang manok, also
spelled pyanggang manok, is a
Filipino dish
consisting of
chicken braised in turmeric, onions, lemongr****, ginger,
siling haba...
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Ginataang manok is a
Filipino chicken stew made from
chicken in
coconut milk with
green papaya and
other vegetables, garlic, ginger, onion,
patis (fish...
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Philippine mythology. It
comes from the
words sari and
manok. Sari
means "****orted" or "various",
while manok originally meant "bird" as
evidenced by
early Spanish...
-
Malaysia portal List of
stuffed dishes Rossham Rusli (19
December 2011). "
Manok Pansoh". The Star.
Archived from the
original on 23 July 2017. Retrieved...
- however, the
natives still referred to it as the
Bitukang Manok. The
first stretch of the
Bitukang Manok became known as the "Pariancillo" (Estero de San Agustin)...
- adds a
smoky dimension to the soup. In the
chicken version (linagpang na
manok), the
chicken is
usually shredded into
flakes and uses
native chicken. While...
