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Okróshka (Russian: окро́шка) is a cold soup of
Russian origin,
which probably originated in the
Volga region. The
classic soup is a mix of
mostly raw vegetables...
- vegetable-based soups.
Okroshka is a cold soup
based on kv**** or (less frequently)
various kinds of sour milk;
kefir is
often preferred nowadays.
Okroshka is also a...
- vegetables, eggs and ham to
create a
variation of
okroshka,
sometimes referred to as a 'Caucasus
okroshka'.
Mizeria is
another variation from Poland, using...
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Flavourful soups and
stews include shchi, borsch, ukha, solyanka, and
okroshka.
Smetana (a
heavy sour cream) and
mayonnaise are
often added to
soups and...
-
diverse collection of
soups with
varied ingredients,
including noodles.
Okroshka is a cold soup of
Russian origin.
Partan bree is a
Scottish soup made with...
-
Lithuanian cold soup (chłodnik litewski), and
other countries. Kefir-based soup
okroshka is
common across the
former Soviet Union.
Kefir may be used in
place of...
- or sour cream,
which is
served during hot
summer weather and is
called '
okroshka'. It also is po****r in
summer to
drink fermented milk (curds, kefir, yogurt...
- A bowl of
Okroshka soup...
-
traditional bread soup in the
Russian cuisine,
sometimes considered a
variant of
okroshka. It
consists of
chunks of bread,
often stale or semi-stale, or dried/baked...
-
based on
soured flour or
other modes of fermentation.
Examples are
Russian okroshka made with kv****,
Romanian borș made of
fermented wheat or
barley bran along...
