Definition of Kefir. Meaning of Kefir. Synonyms of Kefir

- Kefir (/kəˈfɪər/ kə-FEER; alternative spellings: kephir or kefier; Russian: кефир [kʲɪˈfʲir] ; Karachay-Balkar: гыпы) is a fermented milk drink similar...
- Tibicos, or water kefir, is a traditional fermented drink made with water and water kefir grains held in a polysaccharide biofilm matrix created by the...
- Kefir cheese is made using a yeast and bacterial culture called kefir, rather than an additional acid or rennet, to separate milk into curd and whey....
- bacteria allow the production of many fermented milks such as cheese, yogurt, kefir, butter [citation needed] Most of the bacteria needed to make these product...
- bogus health claims Jun, a fermented drink made from green tea and honey Kefir, a fermented dairy product Kv****, a traditional fermented drink made from...
- Citrus hystrix, called the kaffir lime, Thai lime or makrut lime, (US: /ˈmækrət/, UK: /məkˈruːt/) is a citrus fruit native to tropical Southeast Asia....
- Kumis is a dairy product similar to kefir, but is produced from a liquid starter culture, in contrast to the solid kefir "grains". Because mare's milk contains...
- health food company founded in 1986. They are a leading U.S. supplier of kefir and fermented probiotic products to support the microbiome. Lifeway Foods...
- Later versions that first appeared in Soviet times use light or diluted kefir, whey, ayran, or carbonated water instead of kv****. The ingredients are...
- or served as a side dish. In Northern Iran, mâst chekide is a variety of kefir with a distinct sour taste. It is usually mixed with fresh herbs in a pesto-like...