-
Citrus hystrix,
called the
kaffir lime, Thai lime or
makrut lime, (US: /ˈmækrət/, UK: /
məkˈruːt/) is a
citrus fruit native to
tropical Southeast Asia....
- Look up
makrut lime in Wiktionary, the free dictionary.
Makrut may
refer to: A sub-district (tambon) of Khok Pho district, Pattani,
Thailand Kaffir lime...
- is a type of red Thai
curry that is thick,
salty and sweet, with a
zesty makrut lime flavour. The
earliest known mention of
phanaeng appears in Mom Somchin...
-
called limes,
including the Key lime (Citrus aurantiifolia),
Persian lime,
Makrut lime,
calamansi limes,
finger limes,
blood limes, limequats, and desert...
- (dried) red
chili peppers, garlic, shallots, galangal,
shrimp paste, salt,
makrut lime leaves,
coriander root,
coriander seeds, ****in seeds,
peppercorns and...
-
notable for a large, leaf-like petiole,
resembling those of the
related makrut lime and
ichang papeda, and are
heavily scented. Yuzu
closely resembles...
- Food
recommends that the
alternative term "
makrut lime" (derived from the Thai name of the
plant มะกรูด
makrut) be
favored when
speaking of this fruit....
-
Kaffir lime, a
variety of lime
fruit native to
Indonesia also
known as a
makrut lime
Kaffir lily (disambiguation), one of two
flowers found in southern...
-
yardlong beans (tua fak yao), and
finely shredded leaves of
kaffir lime (
makrut).
Knife fish (pla krai) is po****rly used. For this
variety of thot man...
-
limau kedut kera, from
Thailand and
Malaya Citrus hystrix –
Kaffir lime,
makrut, from
Mainland Southeast Asia to
Island Southeast Asia
Citrus cavaleriei...
