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MilkMilk Milk, n. [AS. meoluc, meoloc, meolc, milc; akin to
OFries. meloc, D. melk, G. milch, OHG. miluh, Icel. mj?ok,
Sw. mj["o]lk, Dan. melk, Goth. miluks, G. melken to milk,
OHG. melchan, Lith. milszti, L. mulgere, Gr. ?. ????. Cf.
Milch, Emulsion, Milt soft roe of fishes.]
1. (Physiol.) A white fluid secreted by the mammary glands of
female mammals for the nourishment of their young,
consisting of minute globules of fat suspended in a
solution of casein, albumin, milk sugar, and inorganic
salts. ``White as morne milk.' --Chaucer.
2. (Bot.) A kind of juice or sap, usually white in color,
found in certain plants; latex. See Latex.
3. An emulsion made by bruising seeds; as, the milk of
almonds, produced by pounding almonds with sugar and
water.
4. (Zo["o]l.) The ripe, undischarged spat of an oyster.
Condensed milk. See under Condense, v. t.
Milk crust (Med.), vesicular eczema occurring on the face
and scalp of nursing infants. See Eczema.
Milk fever.
(a) (Med.) A fever which accompanies or precedes the first
lactation. It is usually transitory.
(b) (Vet. Surg.) A form puerperal peritonitis in cattle;
also, a variety of meningitis occurring in cows after
calving.
Milk glass, glass having a milky appearance.
Milk knot (Med.), a hard lump forming in the breast of a
nursing woman, due to obstruction to the flow of milk and
congestion of the mammary glands.
Milk leg (Med.), a swollen condition of the leg, usually in
puerperal women, caused by an inflammation of veins, and
characterized by a white appearance occasioned by an
accumulation of serum and sometimes of pus in the cellular
tissue.
Milk meats, food made from milk, as butter and cheese.
[Obs.] --Bailey.
Milk mirror. Same as Escutcheon, 2.
Milk molar (Anat.), one of the deciduous molar teeth which
are shed and replaced by the premolars.
Milk of lime (Chem.), a watery emulsion of calcium hydrate,
produced by macerating quicklime in water.
Milk parsley (Bot.), an umbelliferous plant (Peucedanum
palustre) of Europe and Asia, having a milky juice.
Milk pea (Bot.), a genus (Galactia) of leguminous and,
usually, twining plants.
Milk sickness (Med.), a peculiar malignant disease,
occurring in some parts of the Western United States, and
affecting certain kinds of farm stock (esp. cows), and
persons who make use of the meat or dairy products of
infected cattle. Its chief symptoms in man are
uncontrollable vomiting, obstinate constipation, pain, and
muscular tremors. Its origin in cattle has been variously
ascribed to the presence of certain plants in their food,
and to polluted drinking water.
Milk snake (Zo["o]l.), a harmless American snake
(Ophibolus triangulus, or O. eximius). It is variously
marked with white, gray, and red. Called also milk
adder, chicken snake, house snake, etc.
Milk sugar. (Physiol. Chem.) See Lactose, and Sugar of
milk (below).
Milk thistle (Bot.), an esculent European thistle (Silybum
marianum), having the veins of its leaves of a milky
whiteness.
Milk thrush. (Med.) See Thrush.
Milk tooth (Anat.), one of the temporary first set of teeth
in young mammals; in man there are twenty.
Milk tree (Bot.), a tree yielding a milky juice, as the cow
tree of South America (Brosimum Galactodendron), and the
Euphorbia balsamifera of the Canaries, the milk of both
of which is wholesome food.
Milk vessel (Bot.), a special cell in the inner bark of a
plant, or a series of cells, in which the milky juice is
contained. See Latex.
Rock milk. See Agaric mineral, under Agaric.
Sugar of milk. The sugar characteristic of milk; a hard
white crystalline slightly sweet substance obtained by
evaporation of the whey of milk. It is used in pellets and
powder as a vehicle for homeopathic medicines, and as an
article of diet. See Lactose. Milk
Milk Milk, v. i.
To draw or to yield milk.
Milk
Milk Milk, v. i.
1. To draw or to yield milk.
2. (Elec.) To give off small gas bubbles during the final
part of the charging operation; -- said of a storage
battery.
Meaning of Milks from wikipedia
- Look up
milks in Wiktionary, the free dictionary.
Milks may
refer to: Hib
Milks (1899–1949),
Canadian professional ice
hockey forward Milk, nutrient-rich...
-
cream from
these milks.
Milk often is homogenized, a
treatment that
prevents a
cream layer from
separating out of the
milk. The
milk is
pumped at high...
-
milks are
almond milk,
coconut milk, rice
milk, and soy
milk.
Other plant milks include hemp
milk, oat
milk, pea
milk, and
peanut milk.
Plant milks can...
- 1925, Mooala, Silk and
Kirkland Signature. Non-human
milks are
fortified Commonly added to
plant milks,
which do not
naturally contain significant levels...
- vanilla, and chocolate.
Unlike other plant milks having origins as
early as the 13th century, oat
milk was
developed in the 1990s by the
Swedish scientist...
- excellent/high
protein quality source. Non-human
milks are
fortified Commonly added to
plant milks,
which do not
naturally contain significant levels...
- iron.
Legume milks, on
average have
comparable protein and
energy levels to cow's
milk, with
grain milks, tree nut
milks, and seed
milks falling behind...
- the
milk or the
person who
milks said animal. Hand
milking is
performed by m****aging and
pulling down on the
teats of the udder,
squirting the
milk into...
- includes:
Milkor 40mm UBGL
grenade launcher Milkor 37/38mm and 40mm
Stopper Convertible Milkor 37/38mm
Pistol Milkor 40mm MGL Mk 1S
Milkor 40mm MGL Mk...
-
three kinds of
milk ("tres leches" in Spanish). The
milks used in this
combination are
evaporated milk,
condensed milk, and
whole milk. This
mixture is...
