-
Kefir (/kəˈfɪər/ kə-FEER; also
spelled as
kephir or kefier; Russian: кефир; Polish: kefir; Karachay-Balkar: гыпы) is a
fermented milk
drink similar to...
-
traditional ****anese
foods and beverages.
bacteria (for cheese, yogurt,
kephir, buttermilk, sour cream,
kombucha tea, spirulina)
Lactic acid
bacteria Fermentation...
-
distinct differences from,
kefir and
suggested adopting the term "American
Kephir" to
describe them. The
origin of the
cultures remained unknown: much as...
-
cultured with
Lactobacillus bulgaricus and
Streptococcus thermophilus Kefir kephir, kewra, talai, mudu kekiya, milkkefir, búlgaros 0-4% 10–14 days
Kefir grains...