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Knafeh (Arabic: كنافة) is a
traditional Arab
dessert made with
kadayif (spun
pastry dough)
layered with
cheese and
soaked in a sweet, sugar-based syrup...
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Kadaif, kadayif, kataifi, kadaifi,
katayef or kataïf (Arabic: قطايف) is a type of
shredded filo strands, used in the
cooking of many
Middle Eastern pastries...
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special occasions. It is also used for desserts, like with gata (food),
kadaif, or baklava, but some eat It freshly. In the
Adjara region of Georgia, bordering...
- Tray
kadaif (TS 10344), per
Turkish standard 10344/T2, is a semi-processed (baked)
water and
flour mix product.[verification needed] Tray
kadaif can also...
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Kadayif Pudding "
Kadaif: A
Sweet &
Crispy Dessert (Kadayif) Recipe". Cakies. 2016-06-02.
Retrieved 2024-11-25. "Kadayif (Kataifi-
Kadaif) – Thin
strips transform...
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karamele Bakllava Ballokume Gurabie Hallvë
Hashure Hasude Hoshaf Kabuni Kadaif Kek
Kompekaj Mafishe Mualebi Pistil Revani Sheqerpare Shëndetlie Sultjash...
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consumed throughout the country:
chorba frik (which is also
cooked with
kadaif in some
regions in
place of the frik), harira,
djari and tchicha [fr]. These...
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manufacturers of halva.
Pumpkin dessert (Печена тиква),
Roasted pumpkin Baklava Kadaif Revane Buhti with
yogurt Tolumbi (толумби) –
fried choux pastry cakes soaked...
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pasta Prženi lepčin̂a,
slices of
bread covered in
beaten egg, then
fried Kadaif Med
Tulumba Palačinki (Palats****e)
Kompot Lokum Baklava Slatko Sutlijaš...
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sweet syrup Jabukovača –
pastry made of filo
dough stuffed with
apples Kadaif Krofna –
filled doughnut Krempita Oblanda,
wafer with
walnut filling Palačinka...
