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Dessert is a
course that
concludes a meal. The
course consists of
sweet foods, such as confections, and
possibly a
beverage such as
dessert wine and liqueur...
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Dessert wines,
sometimes called pudding wines in the
United Kingdom, are
sweet wines typically served with
dessert.
There is no
simple definition of a...
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Gelatin desserts (also Jelly, Jello, Jinkington, or Jinkies) are
desserts made with a
sweetened and
flavoured processed collagen product (gelatin). This...
- This is a list of
desserts from the
French cuisine. In France, a chef who
prepares desserts and
pastries is
called a pâtissier, who is part of a kitchen...
- A
dessert spoon is a
spoon designed specifically for
eating dessert and
sometimes used for soup or cereals.
Similar in size to a soup
spoon (intermediate...
- A
dessert is
typically the
sweet course that,
after the entrée and main course,
concludes a meal in the
culture of many countries,
particularly Western...
-
Pavlova is a meringue-based
dessert.
Originating in
either Australia or New
Zealand in the
early 20th century, it was
named after the
Russian ballerina...
- Look up
dessert in Wiktionary, the free dictionary.
Dessert is a
course that
concludes a meal.
Dessert may also
refer to:
Dessert (album), a 2007 album...
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referred to as
sherbert (/ˈʃɜːrbərt/) in the
United States, is a
frozen dessert made from sugar-sweetened water, a
dairy product such as
cream or milk...
-
Raindrop cake is a
dessert made of
water and agar that is
supposed to
resemble a raindrop. It
first became po****r in ****an in 2014, and
later gained...
