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Dessert (/dɪˈzɜːrt/) is a
course that
concludes a meal. The
course consists of
sweet foods, such as confections, and
possibly a
beverage such as dessert...
- A
dessert is
typically the
sweet course that
concludes a meal in the
culture of many countries,
particularly Western culture. The
course usually consists...
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Dessert wines,
sometimes called pudding wines in the
United Kingdom, are
sweet wines typically served with
dessert.
There is no
simple definition of a...
- A
dessert spoon is a
spoon designed specifically for
eating dessert and
sometimes used for soup or cereals.
Similar in size to a soup
spoon (intermediate...
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Pavlova is a meringue-based
dessert named after the
Russian ballerina Anna Pavlova. It has a
crisp crust and soft,
light inside,
usually topped with fruit...
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Dessert salads are
dishes made with
jellos (jellies),
whipped toppings, fruits, vegetables, mayonnaise, and
various other ingredients.
These salads are...
- Mont
Blanc (or Mont-Blanc aux marrons, in Italian,
Monte Bianco) is a
dessert of
sweetened chestnut purée in the form of vermicelli,
topped with whipped...
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Gelatin desserts are
desserts made with a
sweetened and
flavored processed collagen product (gelatin). This kind of
dessert was
first recorded as jelly...
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Dessert (デザート, Dezāto) is a ****anese shōjo/josei
manga magazine published by Kodansha. It
began as a new
shojo magazine in 1996
after the
demise of Shōjo...
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Frozen dessert is a
dessert made by
freezing liquids, semi-solids, and
sometimes even solids. They may be
based on
flavored water (shave ice, ice pops...
