Definition of Bread. Meaning of Bread. Synonyms of Bread

Here you will find one or more explanations in English for the word Bread. Also in the bottom left of the page several parts of wikipedia pages related to the word Bread and, of course, Bread synonyms and on the right images related to the word Bread.

Definition of Bread

Bread
Bread Bread, v. t. [AS. br[ae]dan to make broad, to spread. See Broad, a.] To spread. [Obs.] --Ray.
Bread
Bread Bread, v. t. (Cookery) To cover with bread crumbs, preparatory to cooking; as, breaded cutlets.

Meaning of Bread from wikipedia

- Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been a prominent food in large...
- Tiger bread (also sold as Dutch crunch or Giraffe bread) is the commercial name for a loaf of bread that has a mottled crust. The bread is generally made...
- Unleavened bread is any of a wide variety of breads which are not prepared with raising agents such as yeast. Unleavened breads are generally flat breads; however...
- Bread crumbs or breadcrumbs (regional variants: breading, crispies) are sliced residue of dry bread, used for breading or crumbing foods, topping c****eroles...
- bread is an ingredient which is processed further before serving. Babka Bramboráček Hard dough bread: Yeast Bread Jewish rye bread Khobz Limpa bread Pambazo...
- Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes...
- Sprouted bread is a type of bread made from whole grains that have been allowed to sprout, that is, to germinate, before being milled into flour. There...
- Bread was central to the formation of early human societies. From the Fertile Crescent, where wheat was domesticated, cultivation spread north and west...
- "Shortnin' Bread" (also spelled "Shortenin' Bread", "Short'nin' Bread", or "Sho'tnin' Bread") is an African-American folk song dating back at least to...
- Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter. An advantage of quick breads...
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