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Knafeh (Arabic: كنافة) is a
traditional Arabic dessert, made with spun
pastry called kataifi,
soaked in a sweet, sugar-based
syrup called attar, and typically...
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lemon juice or
incorporating them into food and
desserts such as baklava,
knafeh, and kibbeh.
Spreads and dips are
eaten with pita bread. The most po****r...
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plate of the
Palestinian cheese pastry knafeh was
reportedly made in 2009 in the West Bank city of Nablus,
where knafeh was invented, in an
attempt at a Guinness...
- the
boiling brine. It is a
major ingredient of the
Middle Eastern dessert knafeh. Food
portal Brined cheese –
Cheese that is
matured in
brine List of cheeses –...
- Homs and Hama, the
dessert is
known as shabiyaat.
Galaktoboureko Şöbiyet
Knafeh Bougatsa Faye,
Yakir Levy \ (2012-07-26). "An 'iftar'
feast - FoodIndex...
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addition to many
Arabic or
Levantine desserts,
including but not
limited to
knafeh, baklava, and harisseh, and is
added cold or at room
temperature to a hot...
- Entrée:
black sea b****, yuca, flat
runner beans,
blueberry grappa Dessert:
knafeh, p****ion fruit,
pistachio paste,
brown bread in a can Contestants: Enzo...
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technical challenge set by Kyla, the
bakers had two and a half
hours to make a
knafeh, a
Middle East
dessert with a
Palestinian origin, made of
strips of phyllo-like...
- all have a role in
Jordanian cuisine. Po****r
desserts include baklava,
knafeh,
halva and
qatayef (a dish made
specially for Ramadan), in
addition to seasonal...
- with
cheese Banitsa, a
similar pie from
Bulgaria Cremeschnitte Focaccia Knafeh Pogača List of
custard desserts "Bougatsa". TasteAtlas.
Archived from the...
