- Kadaif,
kadayif, kataifi, kadaifi,
katayef or kataïf (Arabic: قطايف) is a type of
shredded filo strands, used in the
cooking of many
Middle Eastern pastries...
-
Kadayif (Arabic: قطايف) is a
sweet spun
MIddle Eastern pastry po****r in the
Balkanic and
Levantine space, used for
various Middle Eastern desserts. Kadayif...
- Tel
kadayıf (Turkish: Tel
kadayıf) is a
Turkish dessert commonly served during the
month of Ramadan.
Kadayıf noodles are used in
making tel
kadayıf. It...
-
Knafeh (Arabic: كنافة) is a
traditional Arab
dessert made with
kadayif (spun
pastry dough)
layered with
cheese and
soaked in a sweet, sugar-based syrup...
- Term
kadayif (Turkish:
kadayıf) is used to
describe a
variety of
pastry desserts in the
Turkish cuisine,
including the
actual confections and unfinished...
- (Arabic: شوكولاتة دبي) is a
chocolate bar
containing a
filling made with
kadayif and pistachio. It was
created by
Emirati Fix
Dessert Chocolatier in Dubai...
-
Ottoman Empire. The
Turkish name of the
dessert literally translates as "
Kadayıf made of
ekmek (Turkish bread)"
giving clues on its preparation. The dessert...
-
variety of kebabs,
mezes and dough-based
desserts such as baklava, şöbiyet,
kadayıf,
katmer and künefe.
Especially in the
western parts of Turkey,
where olive...
- This is a list of
desserts from
Turkish cuisine.
Outline of
kadayif List of
desserts Turkish cuisine Portals: Food
Turkey Lists...
- Some
Turkish cuisine desserts like baklava, şöbiyet, sütlü nuriye, kalburabastı,
burma kadayıf,
kadayıf dolma, and
badem tatlısı...
