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Caciocavallo (Italian: [ˌkatʃokaˈvallo]) is a type of stretched-curd
cheese made out of sheep's or cow's milk. It is
produced throughout southern Italy...
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Tuscany Caciocavallo Caciocavallo abruzzese –
Abruzzo Caciocavallo affumicato –
Campania Caciocavallo del
Monaco –
Campania Caciocavallo di
bufala –...
- main
ingredients are pasta,
fried zucchini and
provolone del
Monaco (or
caciocavallo).
Among the many
attributions circulating, the main one
points to a restaurant...
- pecorino, ricotta, stracchino, robiola, taleggio,
smoked provola or
caciocavallo.
Beside mozzarella, m****-produced
pizzas often use Parmesan, pecorino...
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requires that its
native peers be
developed from scratch. A new project,
Caciocavallo, has been created, that
provides an OpenJDK-based Java API to ease AWT...
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inspired by
typical cheeses of his
region such as
provola Silana and
caciocavallo,
combining it with the
tradition of
Argentine asado.
Small discs of locally...
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includes fresh cheeses like
mozzarella and aged ones like
Provolone or
Caciocavallo. K****eri is made by
heating milk to 36 °C (97 °F) and
adding enough rennet...
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chopped veal lung and
spleen that have been
boiled and then
fried in lard.
Caciocavallo or
ricotta may also be added, in
which case the pani câ
meusa is called...
- slow-cooked at low
temperature with
tomato sauce and ****es),
mozzarella or
caciocavallo cheese, and
often peas, and al
burro or ô burru,
filled with ham and...
- and is
generally made with
maccheroni pasta, ragù,
fried eggplant,
caciocavallo (casciucavaddu in the
Sicilian language),
pecorino siciliano,
white wine...