Definition of Liqueur. Meaning of Liqueur. Synonyms of Liqueur

Here you will find one or more explanations in English for the word Liqueur. Also in the bottom left of the page several parts of wikipedia pages related to the word Liqueur and, of course, Liqueur synonyms and on the right images related to the word Liqueur.

Definition of Liqueur

Liqueur
Liqueur Li`queur" (l[-e]`k[~e]r"), n. [F. See Liquor.] An aromatic alcoholic cordial. Note: Some liqueurs are prepared by infusing certain woods, fruits, or flowers, in either water or alcohol, and adding sugar, etc. Others are distilled from aromatic or flavoring agents.

Meaning of Liqueur from wikipedia

- A liqueur (US: /lɪˈkɜːr/; UK: /lɪˈkjʊər/; French: [likœʁ]) is an alcoholic drink composed of distilled spirits and additional flavorings such as sugar...
- Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavors that are usually derived from fruits, herbs, or nuts. Liqueurs...
- (listen)) is a liqueur flavored with the dried peel of the bitter orange laraha, a citrus fruit, grown on the Dutch island of Curaçao. Curaçao liqueur is traditionally...
- French: [ʃaʁtʁøz]) is a French liqueur available in green and yellow versions that differ in taste and alcohol content. The liqueur has been made by the Carthusian...
- Chocolate liqueur is a liqueur that tastes like chocolate. There is mention, in French, of producing and selling chocolate en liqueur as early as 1666...
- Galliano L'Autentico, known more commonly as Galliano, is a sweet herbal liqueur, created in 1896 by Italian distiller and brandy producer Arturo Vaccari...
- Chambord Liqueur (pronounced [ʃɑ̃.bɔʁ]) is a 16.5% abv raspberry liqueur modelled after a liqueur produced in the Loire Valley of France during the late...
- Liquore Strega is an Italian herbal liqueur produced since 1860 by the S. A. Distilleria Liquore Strega in Benevento, Italy. Its distinctive yellow color...
- A crème liqueur (not to be confused with cream liqueur) is a liqueur that has a great deal of additional sugar added to the point that it has a near-syrup...
- Amaro (Italian for "bitter") is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. It usually has a bitter-sweet flavour...
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