Definition of Liqueur. Meaning of Liqueur. Synonyms of Liqueur

Here you will find one or more explanations in English for the word Liqueur. Also in the bottom left of the page several parts of wikipedia pages related to the word Liqueur and, of course, Liqueur synonyms and on the right images related to the word Liqueur.

Definition of Liqueur

Liqueur
Liqueur Li`queur" (l[-e]`k[~e]r"), n. [F. See Liquor.] An aromatic alcoholic cordial. Note: Some liqueurs are prepared by infusing certain woods, fruits, or flowers, in either water or alcohol, and adding sugar, etc. Others are distilled from aromatic or flavoring agents.

Meaning of Liqueur from wikipedia

- A liqueur (US: /lɪˈkɜːr/, UK: /lɪˈkjʊər/) is an alcoholic drink flavored variously by fruits, herbs, ****es, flowers, nuts or cream combined with distilled...
- (/ˈkjʊərəsaʊ/) is a liqueur made with the dried peels of the Laraha citrus fruit, grown only on the island of Curaçao. Curaçao liqueur is traditionally made...
- Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavors that are usually derived from fruits, herbs, or nuts. Liqueurs...
- (pronounced [ʃaʁtʁøz]) is a French liqueur available in green and yellow versions that differ in taste and alcohol content. The liqueur has been made by the Carthusian...
- strong, sweet and colorless orange-flavored liqueur. It is a variety of Curaçao liqueur, an orange-flavored liqueur made from the dried peels of bitter and...
- Chambord Liqueur (pronounced [ʃɑ̃.bɔʁ]) is a 16.5% abv raspberry liqueur modelled after a liqueur produced in the Loire Valley of France during the late...
- Chocolate liqueur is a liqueur that tastes like chocolate. There is mention, in French, of producing and selling chocolate en liqueur as early as 1666...
- Amaro (Italian for "bitter") is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. It usually has a bitter-sweet flavour...
- Amaretto (Italian for "a little bitter") is a sweet Italian liqueur that originated in Saronno, Italy. While originally flavoured from bitter almonds...
- (licòre/-i de murta in Sardinian, licòr di mortula in Corsican) is a po****r liqueur in the Mediterranean islands of Sardinia, Corsica and Capraia. It is obtained...
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