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Provolone (/ˌproʊvəˈloʊneɪ, ˌproʊvəˈloʊni, ˌproʊvəˈloʊn/, Italian: [
provoˈloːne]) is an
Italian cheese. It is an aged
pasta filata ('stretched-curd')...
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sharp provolone is
rarely found in
cheesesteak shops,
while mild
provolone is common. Geno's owner, Joey Vento, said, "We
always recommend the
provolone. That's...
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Provoleta is an
Argentine variant of
provolone cheese described as "Argentine pulled-curd
Provolone cheese". It can be
heated on a grill, or
indoors in...
- in the
preparation of
pizza are
mozzarella (accounting for
about 30%),
provolone,
cheddar and Parmesan. Emmental,
pecorino romano and
ricotta are often...
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Basilicata Provolone Provolone del
Monaco –
Campania Provolone piccante – Lombardy,
Veneto Provolone sardo –
Sardinia Provolone siciliano –
Sicily Provolone Valpadana...
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Oscar stars Sylvester Stallone, in a rare
comedic role, as
Angelo "Snaps"
Provolone, a mob boss who
promises his
dying father that he will
leave the world...
- peperoncini, mushrooms, anchovies,
artichoke hearts,
various cheeses (such as
provolone or mozzarella),
pickled meats, and
vegetables in oil or vinegar. The contents...
- like a teardrop, it is
similar in
taste to the aged
southern Italian provolone cheese, with a hard
edible rind. The
Italian name of the
cheese caciocavallo...
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Provolone:
second most po****r
cheese after mozzarella. Some U.S.
pizzerias mix it with low-moisture mozzarella,
while a
handful use only
provolone....
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prominent in St.
Louis cuisine. A
combination of cheddar, Swiss, and
provolone,
Provel has a low
melting point and a
gooey texture and
buttery flavor...
