-
Ragusano,
referencing the
geographic region around Ragusa, Italy, may
refer to:
Ragusano cheese Ragusano donkey Asprinio Bianco, and
Italian wine grape...
-
Ragusano is an
Italian cow's-milk
cheese produced in Ragusa, Sicily. It is a firm stretched-curd (pasta filata)
cheese made with
whole milk from cows of...
- The
Ragusano is a
breed of
donkey from the
Mediterranean island of Sicily. It is ****ociated
particularly with the
comuni of Modica, Ragusa,
Santa Croce...
-
liqueur Marsala wine
Zibibbo Sibat Tomarchio Bibite Polara Caciocavallo and
Ragusano cheese, stretched-curd
cheeses similar to
Mozzarella Canestrato, a hard...
-
Aaron ben
David Cohen of
Ragusa (born
about 1580) was a
Rabbi in Ragusa,
nowadays Dubrovnik. His
maternal grandfather was
Solomon Oheb, also
rabbi in the...
-
throughout the
Balkans and
southern Italy. In Sicily, the
Ragusano DOP,
known locally as
caciocavallo ragusano had to drop the
denomination "caciocavallo" in order...
- raised. The
production of
cheese is
particularly important thanks to the
Ragusano DOP and the
Pecorino Siciliano DOP.
Ragusa is
noted for its
honey (Miele...
- Grecula,
Grecu Niuru, Grieco, Gieco, Grecau, Montecchiese, Morbidella,
Ragusano Bianco, Sambiase, and
Verdicchio near. Vino
Greco J.
Robinson Jancis Robinson's...
- pizza. But not all stretch-curd
cheeses are fresh; the
Italian provolone,
Ragusano,
caciocavallo and many
others are hard or semi-hard, and aged.
Oaxaca cheese...
- di
Godrano –
Sicily Caciocavallo ragusano – DOP – Sicily;
former name for the
cheese now
officially listed as
Ragusano Caciocavallo silano – DOP – Calabria...
