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Pasta filata (lit. 'spun paste') is a
technique in the
manufacture of a
family of
Italian cheeses also
known in
English as stretched-curd, pulled-curd...
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muzzarella [muttsaˈrɛllə]) is a semi-soft non-aged
cheese prepared by the
pasta filata method with
origins from
southern Italy. It is
prepared with cow's milk...
- ˌproʊvəˈloʊn/ PROE-voe-LOE-nay) is an
Italian cheese. It is an aged
pasta filata ('stretched-curd')
cheese originating in
Campania near Vesuvius,
where it...
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Chloroclystis filata, the
filata moth, is a
species of moth of the
family Geometridae. It is
found in New Zealand, the
south eastern quarter of Australia...
- list of stretch-curd cheeses,
comprising cheeses prepared using the
pasta filata technique. The
cheeses manufactured from this
technique undergo a plasticising...
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located in the
southern Italian region of Apulia,
using a
stretching (pasta
filata) and a
shredding technique.
Stracciatella cheese is
composed of
small shreds—hence...
- into long
ribbons and
rolling it up like a ball of yarn
using the
pasta filata process.
Another cheese made with this
method is
mozzarella curd, though...
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Microrape filata is a moth of the
family Megalopygidae. It was
described by
Walter Hopp in 1927. It is
found in Colombia. Beccaloni, G.; Scoble, M.; Kitching...
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origin List of stretch-curd cheeses –
Cheeses prepared using the
pasta filata technique "Ackawi - Cheese.com". www.cheese.com.
Retrieved 2016-04-18. Tamime...
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Chaeteessa filata is a
species of
praying mantis in the
family Chaeteessidae. "Chaeteessa
filata". GBIF.
Retrieved 2020-01-23. Otte, Daniel; Spearman...