Definition of Bavarian cream. Meaning of Bavarian cream. Synonyms of Bavarian cream

Here you will find one or more explanations in English for the word Bavarian cream. Also in the bottom left of the page several parts of wikipedia pages related to the word Bavarian cream and, of course, Bavarian cream synonyms and on the right images related to the word Bavarian cream.

Definition of Bavarian cream

Bavarian cream
Bavarian Ba*va"ri*an, a. Of or pertaining to Bavaria. -- n. A native or an inhabitant of Bavaria. Bavarian cream. See under Cream.
Bavarian cream
Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained. 2. The part of any liquor that rises, and collects on the surface. [R.] 3. A delicacy of several kinds prepared for the table from cream, etc., or so as to resemble cream. 4. A cosmetic; a creamlike medicinal preparation. In vain she tries her paste and creams, To smooth her skin or hide its seams. --Goldsmith. 5. The best or choicest part of a thing; the quintessence; as, the cream of a jest or story; the cream of a collection of books or pictures. Welcome, O flower and cream of knights errant. --Shelton. Bavarian cream, a preparation of gelatin, cream, sugar, and eggs, whipped; -- to be eaten cold. Cold cream, an ointment made of white wax, almond oil, rose water, and borax, and used as a salve for the hands and lips. Cream cheese, a kind of cheese made from curd from which the cream has not been taken off, or to which cream has been added. Cream gauge, an instrument to test milk, being usually a graduated glass tube in which the milk is placed for the cream to rise. Cream nut, the Brazil nut. Cream of lime. (a) A scum of calcium carbonate which forms on a solution of milk of lime from the carbon dioxide of the air. (b) A thick creamy emulsion of lime in water. Cream of tartar (Chem.), purified tartar or argol; so called because of the crust of crystals which forms on the surface of the liquor in the process of purification by recrystallization. It is a white crystalline substance, with a gritty acid taste, and is used very largely as an ingredient of baking powders; -- called also potassium bitartrate, acid potassium tartrate, etc.

Meaning of Bavarian cream from wikipedia

- Bavarian cream, crème bavaroise or simply bavarois is a French dessert consisting of an egg-based cooked custard (milk thickened with eggs) and gelatin...
- same cream, the Bavarian cream doughnut differs from the Boston cream doughnut in that, instead of a chocolate glaze topping, the Bavarian cream doughnut...
- dessert category, and include: Banana custard Bavarian cream Boston cream pie Bougatsa Chiboust cream Cream pie Crème brûlée Crème caramel Cremeschnitte...
- and incorporated to the chiboust or plombieres, it can be used as a Bavarian cream. The chiboust or the plombieres can also double as soufflé filling,...
- fruits or liqueurs. Bavarian cream is similar to panna cotta but usually includes eggs as well as gelatin and is mixed with whipped cream before setting....
- Antonin Carême, uses a mold lined with ladyfingers and filled with Bavarian cream. classically, stale bread dipped in butter was used as the lining, but...
- company. Rice pudding Abbeville Gypsy Angel Delight Banana pudding Bavarian cream Blancmange Budino Chinese flan Crema catalana Crème anglaise Crème brûlée...
- egg custard or Bavarian cream. This is then refrigerated, then later removed from the mold and coated with a fruit sauce or custard cream. In the second...
- Charlotte, in some versions composed of a Bavarian cream surrounded by a crown of ladyfingers and covered by a sweet cream; the Turin cake (dolce Torino), consisting...
- ingredient in curries Cream ale, a type of beer Cream soda (disambiguation) Creamed corn Bavarian cream Buttercream Chiboust cream Crema (dairy product)...