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Bavarian cream, crème
bavaroise or
simply bavarois is a
French dessert consisting of an egg-based
cooked custard (milk
thickened with eggs) and gelatin...
- same
cream, the
Bavarian cream doughnut differs from the
Boston cream doughnut in that,
instead of a
chocolate glaze topping, the
Bavarian cream doughnut...
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dessert category, and include:
Banana custard Bavarian cream Boston cream pie
Bougatsa Chiboust cream Cream pie Crème brûlée Crème
caramel Cremeschnitte...
- and
incorporated to the
chiboust or plombieres, it can be used as a
Bavarian cream. The
chiboust or the
plombieres can also
double as soufflé filling,...
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fruits or liqueurs.
Bavarian cream is
similar to
panna cotta but
usually includes eggs as well as
gelatin and is
mixed with
whipped cream before setting....
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Antonin Carême, uses a mold
lined with
ladyfingers and
filled with
Bavarian cream. classically,
stale bread dipped in
butter was used as the lining, but...
- company. Rice
pudding Abbeville Gypsy Angel Delight Banana pudding Bavarian cream Blancmange Budino Chinese flan
Crema catalana Crème
anglaise Crème brûlée...
- egg
custard or
Bavarian cream. This is then refrigerated, then
later removed from the mold and
coated with a
fruit sauce or
custard cream. In the second...
- Charlotte, in some
versions composed of a
Bavarian cream surrounded by a
crown of
ladyfingers and
covered by a
sweet cream; the
Turin cake (dolce Torino), consisting...
-
ingredient in
curries Cream ale, a type of beer
Cream soda (disambiguation)
Creamed corn
Bavarian cream Buttercream Chiboust cream Crema (dairy product)...