Definition of Bavarian cream. Meaning of Bavarian cream. Synonyms of Bavarian cream
Here you will find one or more explanations in English for the word Bavarian cream.
Also in the bottom left of the page several parts of wikipedia pages related to the word Bavarian cream and, of course, Bavarian cream synonyms and on the right images related to the word Bavarian cream.
Definition of Bavarian cream
Bavarian creamBavarian Ba*va"ri*an, a.
Of or pertaining to Bavaria. -- n. A native or an inhabitant
Bavarian cream. See under Cream. Bavarian creamCream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema
cream of milk; cf. L. cremor thick juice or broth, perh. akin
to cremare to burn.]
1. The rich, oily, and yellowish part of milk, which, when
the milk stands unagitated, rises, and collects on the
surface. It is the part of milk from which butter is
2. The part of any liquor that rises, and collects on the
3. A delicacy of several kinds prepared for the table from
cream, etc., or so as to resemble cream.
4. A cosmetic; a creamlike medicinal preparation.
In vain she tries her paste and creams, To smooth
her skin or hide its seams. --Goldsmith.
5. The best or choicest part of a thing; the quintessence;
as, the cream of a jest or story; the cream of a
collection of books or pictures.
Welcome, O flower and cream of knights errant.
Bavarian cream, a preparation of gelatin, cream, sugar, and
eggs, whipped; -- to be eaten cold.
Cold cream, an ointment made of white wax, almond oil, rose
water, and borax, and used as a salve for the hands and
Cream cheese, a kind of cheese made from curd from which
the cream has not been taken off, or to which cream has
Cream gauge, an instrument to test milk, being usually a
graduated glass tube in which the milk is placed for the
cream to rise.
Cream nut, the Brazil nut.
Cream of lime.
(a) A scum of calcium carbonate which forms on a solution
of milk of lime from the carbon dioxide of the air.
(b) A thick creamy emulsion of lime in water.
Cream of tartar (Chem.), purified tartar or argol; so
called because of the crust of crystals which forms on the
surface of the liquor in the process of purification by
recrystallization. It is a white crystalline substance,
with a gritty acid taste, and is used very largely as an
ingredient of baking powders; -- called also potassium
bitartrate, acid potassium tartrate, etc.
Meaning of Bavarian cream from wikipedia
- Bavarian cream
, crème bavaroise
or simply bavarois
is a French dessert consisting
of an egg-based cooked custard
with eggs) and gelatin...
- same cream
, the Bavarian cream doughnut differs
from the Boston cream doughnut
in that, instead
of a chocolate glaze
topping, the Bavarian cream
category, and include: Banana custard Bavarian cream Boston cream
pie Bougatsa Chiboust cream Cream
pie Crème brûlée Crème caramel
- and incorporated
to the chiboust
or plombieres, it can be used as a Bavarian cream
. The chiboust
or the plombieres
can also double
as soufflé filling,...
or liqueurs. Bavarian cream
to panna cotta
but usually includes
eggs as well as gelatin
and is mixed
with whipped cream before
Carême, uses a mold lined
with Bavarian cream
. classically, stale bread dipped
was used as the lining, but...
- company. Rice pudding Abbeville Gypsy Angel Delight Banana pudding Bavarian cream Blancmange Budino Chinese
flan Crema catalana
- egg custard
or Bavarian cream
. This is then refrigerated, then later removed
from the mold and coated
with a fruit sauce
or custard cream
. In the second...
- Charlotte, in some versions composed
of a Bavarian cream surrounded
by a crown
by a sweet cream
; the Turin
cake (dolce Torino), consisting...
in curries Cream
ale, a type of beer Cream
soda (disambiguation) Creamed
corn Bavarian cream Buttercream Chiboust cream Crema
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