- is a
byproduct of winemaking. In cooking, it is
known as
cream of tartar. It is
processed from the pot****ium acid salt
of tartaric acid (a carboxylic...
-
pyrophosphate as one
of the two
acidic components instead of sodium aluminium sulfate.
Another typical acid in such
formulations is
cream of tartar (KC4H5O6), a...
- (minced) beef or
horsemeat Tartar sauce, a
condiment primarily composed of mayonnaise and
finely chopped capers Cream of Tartar, the
culinary name for pot****ium...
-
coiled or bent back (reflexed) at the base
of the flower. The
inner surface of the
lobes are silky-hairy and
cream, pink, or red.
Sometimes the
lobes do not...
- Its salt, pot****ium bitartrate,
commonly known as
cream of tartar,
develops naturally in the
process of fermentation. It is
commonly mixed with
sodium bicarbonate...
- vinegar, or
cream of tartar. A
binding agent such as salt,
flour or
gelatin may also be
added to the eggs. The key to the
formation of a good meringue...
- one
of the main
ingredients of Rivella, a
carbonated drink in Switzerland.
Another use
of whey is to make "
cream of tartar whey": "Put a pint
of blue...
- or
angel cake, is a type
of sponge cake made with egg whites, flour, and sugar. A
whipping agent, such as
cream of tartar, is
commonly added. It differs...
-
of inversion is reached. In
confectionery and
candy making,
cream of tartar is
commonly used as the acidulant, with
typical amounts in the
range of 0...
-
of cookie made with flour, fat, sugar, and salt, and
rolled in
cinnamon sugar. Eggs may also
sometimes be used as an ingredient, with
cream of tartar...
