Definition of Anglaise. Meaning of Anglaise. Synonyms of Anglaise

Here you will find one or more explanations in English for the word Anglaise. Also in the bottom left of the page several parts of wikipedia pages related to the word Anglaise and, of course, Anglaise synonyms and on the right images related to the word Anglaise.

Definition of Anglaise

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Meaning of Anglaise from wikipedia

- Crème anglaise (French for "English cream") is a light pouring custard used as a dessert cream or sauce. It is a mix of sugar, egg yolks, and hot milk...
- Broderie anglaise (French, "English embroidery", pronounced [bʁɔdʁi ɑ̃ɡlɛz]) is a whitework needlework technique incorporating features of embroidery,...
- Petite Anglaise is the pseudonym of Catherine Sanderson, a British blogger living in Paris, whose blog articles caused her to be sacked from Dixon Wilson...
- floating island is a dessert consisting of meringue floating on crème anglaise (a vanilla custard). The meringue is prepared from whipped egg whites,...
- A close-bodied gown, English nightgown, or robe à l'anglaise was a women's fashion of the 18th century. Like the earlier mantua, from which it evolved...
- English landscape park or simply the English garden (French: Jardin à l'anglaise, Italian: Giardino all'inglese, German: Englischer Landschaftsgarten, Portuguese:...
- former main settlement, and a land area of 1.08 km2 (0.42 sq mi), and Île Anglaise (0.82 km2, 0.32 sq mi), both on the western rim of the reef. There were...
- dealing box. The next card after the banker's card was called the carte anglaise (English card) or simply the "player's card", and it was placed on the...
- Machine "Alice Evans". NNDB. Retrieved 14 September 2017. "Meet La Belle Anglaise" by Anna Pursglove, Evening Standard, 15 December 2000. Mia Sulpor (15...
- recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill éclairs. The...
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