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Chocolate is a
preparation of
roasted and
ground cacao seeds that is made in the form of a liquid, paste, or in a block,
which may also be used as a flavoring...
-
Chocolate is a
range of
foods derived from
cocoa (cacao),
mixed with fat (e.g.,
cocoa butter) and
finely powdered sugar to
produce a
solid confectionery...
- Dark
chocolate (also
known as
black chocolate, dark
black chocolate,
plain chocolate, or sour
chocolate) is a form of
chocolate containing cocoa solids...
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Chocolate is a foodstuff.
Chocolate may also
refer to:
Chocolate,
Mexico Chocolate Hills, Bohol,
Philippines Chocolate Mountains (Arizona),
United States...
- Ruby
chocolate is a
variety of
chocolate introduced in 2017 by
Barry Callebaut, a Belgian–Swiss
cocoa company. The
variety had been in
development since...
-
White chocolate is a
chocolate confection, pale
ivory in color, made from
cocoa butter, sugar, milk
solids and
sometimes vanilla.
White chocolate does...
- A
chocolate chip
cookie is a drop
cookie that
features chocolate chips or
chocolate morsels as its
distinguishing ingredient.
Chocolate chip
cookies originated...
-
American brand of
chocolate owned and
manufactured by Mars. Dove
produces a wide
range of
chocolate candies, as well as
other chocolate products such as...
-
Chocolate agar (CHOC) or
chocolate blood agar (CBA), is a nonselective,
enriched growth medium used for
isolation of
pathogenic bacteria. It is a variant...
- A
chocolate truffle is a type of
chocolate confectionery,
traditionally made with a
chocolate ganache centre coated in
chocolate,
cocoa powder, coconut...