Definition of Chocolate. Meaning of Chocolate. Synonyms of Chocolate

Here you will find one or more explanations in English for the word Chocolate. Also in the bottom left of the page several parts of wikipedia pages related to the word Chocolate and, of course, Chocolate synonyms and on the right images related to the word Chocolate.

Definition of Chocolate

Chocolate
Chocolate Choc"o*late, n. [Sp., fr. the Mexican name of the cacao. Cf. Cacao, Cocoa.] 1. A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla. 2. The beverage made by dissolving a portion of the paste or cake in boiling water or milk. Chocolate house, a house in which customers may be served with chocolate. Chocolate nut. See Cacao.

Meaning of Chocolate from wikipedia

- Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring...
- Hot Chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated...
- Kinder Chocolate (Italian: Kinder Cioccolato; "Kinder" is German for “Children") is a brand of chocolate bars produced by Italian multinational confectionery...
- Dark chocolate is a form of chocolate containing cocoa solids and cocoa butter without the milk or butter found in milk chocolate. Dark chocolate without...
- A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder, coconut...
- A chocolate bar (Commonwealth English) or candy bar (some dialects of American English) is a confection containing chocolate, which may also contain layerings...
- or as a filling for chocolates. Gianduja is basically chocolate stretched with hazelnut butter. Similarly to standard chocolate, it is made in both plain...
- Milk chocolate is a solid chocolate confectionery containing cocoa, sugar and milk. It is the most consumed type of chocolate. Chocolate was originally...
- White chocolate is a confectionery typically made of sugar, milk, and cocoa butter, but no cocoa solids. It is pale ivory in color, and lacks many of...
- The Chocolate Hills (Cebuano: Mga Bungtod sa Tsokolate, Tagalog: Mga Tsokolateng Burol) are a geological formation in the Bohol province of the Philippines...