Definition of Chocolate. Meaning of Chocolate. Synonyms of Chocolate

Here you will find one or more explanations in English for the word Chocolate. Also in the bottom left of the page several parts of wikipedia pages related to the word Chocolate and, of course, Chocolate synonyms and on the right images related to the word Chocolate.

Definition of Chocolate

Chocolate
Chocolate Choc"o*late, n. [Sp., fr. the Mexican name of the cacao. Cf. Cacao, Cocoa.] 1. A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla. 2. The beverage made by dissolving a portion of the paste or cake in boiling water or milk. Chocolate house, a house in which customers may be served with chocolate. Chocolate nut. See Cacao.

Meaning of Chocolate from wikipedia

- Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring...
- Chocolate is a range of foods derived from cocoa (cacao), mixed with fat (e.g., cocoa butter) and finely powdered sugar to produce a solid confectionery...
- Dark chocolate (also known as black chocolate, dark black chocolate, plain chocolate, or sour chocolate) is a form of chocolate containing cocoa solids...
- Chocolate is a foodstuff. Chocolate may also refer to: Chocolate, Mexico Chocolate Hills, Bohol, Philippines Chocolate Mountains (Arizona), United States...
- Ruby chocolate is a variety of chocolate introduced in 2017 by Barry Callebaut, a Belgian–Swiss cocoa company. The variety had been in development since...
- White chocolate is a chocolate confection, pale ivory in color, made from cocoa butter, sugar, milk solids and sometimes vanilla. White chocolate does...
- A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies originated...
- American brand of chocolate owned and manufactured by Mars. Dove produces a wide range of chocolate candies, as well as other chocolate products such as...
- Chocolate agar (CHOC) or chocolate blood agar (CBA), is a nonselective, enriched growth medium used for isolation of pathogenic bacteria. It is a variant...
- A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder, coconut...
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