-
Chocolate is a food made from
roasted and
ground cacao seed
kernels that is
available as a liquid, solid, or paste,
either on its own or as a flavoring...
- Hot
Chocolate, also
known as hot
cocoa or
drinking chocolate, is a
heated drink consisting of
shaved chocolate,
melted chocolate or
cocoa powder, heated...
-
Kinder Chocolate (Italian:
Kinder Cioccolato; "Kinder" is
German for “Children") is a
brand of
chocolate bars
produced by
Italian multinational confectionery...
- Dark
chocolate is a form of
chocolate containing cocoa solids and
cocoa butter without the milk or
butter found in milk
chocolate. Dark
chocolate without...
- A
chocolate truffle is a type of
chocolate confectionery,
traditionally made with a
chocolate ganache centre coated in
chocolate,
cocoa powder, coconut...
- A
chocolate bar (Commonwealth English) or
candy bar (some
dialects of
American English) is a
confection containing chocolate,
which may also
contain layerings...
- or as a
filling for
chocolates.
Gianduja is
basically chocolate stretched with
hazelnut butter.
Similarly to
standard chocolate, it is made in both plain...
- Milk
chocolate is a
solid chocolate confectionery containing cocoa,
sugar and milk. It is the most
consumed type of
chocolate.
Chocolate was originally...
-
White chocolate is a
confectionery typically made of sugar, milk, and
cocoa butter, but no
cocoa solids. It is pale
ivory in color, and
lacks many of...
- The
Chocolate Hills (Cebuano: Mga
Bungtod sa Tsokolate, Tagalog: Mga
Tsokolateng Burol) are a
geological formation in the
Bohol province of the Philippines...
