Definition of vegetable jelly. Meaning of vegetable jelly. Synonyms of vegetable jelly

Here you will find one or more explanations in English for the word vegetable jelly. Also in the bottom left of the page several parts of wikipedia pages related to the word vegetable jelly and, of course, vegetable jelly synonyms and on the right images related to the word vegetable jelly.

Definition of vegetable jelly

vegetable jelly
Pectin Pec"tin, n. [Gr. ? curdled, congealed, from ? to make fast or stiff: cf. F. pectine.] (Chem.) One of a series of carbohydrates, commonly called vegetable jelly, found very widely distributed in the vegetable kingdom, especially in ripe fleshy fruits, as apples, cranberries, etc. It is extracted as variously colored, translucent substances, which are soluble in hot water but become viscous on cooling.

Meaning of vegetable jelly from wikipedia

- are not only edible but prized for use in soup and vegetable dishes. Ascocoryne sarcoidesjelly drops, purple jellydisc (often mistaken for basidiomycota...
- spread, jelly, cheese, leather and marmalade.[citation needed] Some cookbooks define preserves as cooked and gelled whole fruit (or vegetable), which...
- include pieces of meat, seafood, vegetable, or eggs. A**** is also sometimes referred to as a**** gelée or a**** jelly. In its simplest form, a**** is...
- KON-yak, KON-jak) and konnyaku are common names of Amorphophallus konjac, a vegetable species native to Yunnan in southwest China which has an edible corm....
- Star jelly (also called astromyxin, astral jelly) is a gelatinous substance sometimes found on gr**** and less commonly on the branches of trees. According...
- Jellyfish, also known as sea jellies, are the medusa-phase of certain gelatinous members of the subphylum Medusozoa, which is a major part of the phylum...
- Depending on the concentration, the resulting stock (when cooled) will form a jelly or gel naturally. This process is used for a****. While many processes exist...
- wide variety of organic substances, including "mature fruits and vegetables", jellies, syrups, leather, bread, peanuts, and tobacco. They are multicellular...
- Agar (/ˈeɪɡɑːr/ or /ˈɑːɡər/), or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red...
- sauce or jelly or redcurrant jelly. chicken: sausages or sausage meat, stuffing, bread sauce, apple sauce, cranberry sauce or redcurrant jelly. Food portal...