Definition of pepper sauce. Meaning of pepper sauce. Synonyms of pepper sauce

Here you will find one or more explanations in English for the word pepper sauce. Also in the bottom left of the page several parts of wikipedia pages related to the word pepper sauce and, of course, pepper sauce synonyms and on the right images related to the word pepper sauce.

Definition of pepper sauce

pepper sauce
Pepper Pep"per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well-known, pungently aromatic condiment, the dried berry, either whole or powdered, of the Piper nigrum. Note: Common, or black, pepper is made from the whole berry, dried just before maturity; white pepper is made from the ripe berry after the outer skin has been removed by maceration and friction. It has less of the peculiar properties of the plant than the black pepper. Pepper is used in medicine as a carminative stimulant. 2. (Bot.) The plant which yields pepper, an East Indian woody climber (Piper nigrum), with ovate leaves and apetalous flowers in spikes opposite the leaves. The berries are red when ripe. Also, by extension, any one of the several hundred species of the genus Piper, widely dispersed throughout the tropical and subtropical regions of the earth. 3. Any plant of the genus Capsicum, and its fruit; red pepper; as, the bell pepper. Note: The term pepper has been extended to various other fruits and plants, more or less closely resembling the true pepper, esp. to the common varieties of Capsicum. See Capsicum, and the Phrases, below. African pepper, the Guinea pepper. See under Guinea. Cayenne pepper. See under Cayenne. Chinese pepper, the spicy berries of the Xanthoxylum piperitum, a species of prickly ash found in China and Japan. Guinea pepper. See under Guinea, and Capsicum. Jamaica pepper. See Allspice. Long pepper. (a) The spike of berries of Piper longum, an East Indian shrub. (b) The root of Piper, or Macropiper, methysticum. See Kava. Malaguetta, or Meleguetta, pepper, the aromatic seeds of the Amomum Melegueta, an African plant of the Ginger family. They are sometimes used to flavor beer, etc., under the name of grains of Paradise. Red pepper. See Capsicum. Sweet pepper bush (Bot.), an American shrub (Clethra alnifolia), with racemes of fragrant white flowers; -- called also white alder. Pepper box or caster, a small box or bottle, with a perforated lid, used for sprinkling ground pepper on food, etc. Pepper corn. See in the Vocabulary. Pepper elder (Bot.), a West Indian name of several plants of the Pepper family, species of Piper and Peperomia. Pepper moth (Zo["o]l.), a European moth (Biston betularia) having white wings covered with small black specks. Pepper pot, a mucilaginous soup or stew of vegetables and cassareep, much esteemed in the West Indies. Pepper root. (Bot.). See Coralwort. pepper sauce, a condiment for the table, made of small red peppers steeped in vinegar. Pepper tree (Bot.), an aromatic tree (Drimys axillaris) of the Magnolia family, common in New Zealand. See Peruvian mastic tree, under Mastic.

Meaning of pepper sauce from wikipedia

- Hot sauce, also known as chili sauce or pepper sauce, is any condiment, seasoning, or salsa made from chili peppers and other ingredients. A very po****r...
- selection of Tabasco Chocolate. The flagship red variety of Tabasco pepper sauce measures 2,500–5,000 SHU on the Scoville scale. The habanero sauce is...
- Pepper X is a cultivar of Capsi**** chili pepper bred by Ed Currie, creator of the Carolina Reaper. Pepper X resulted from multiple cross breedings which...
- resemble the Portuguese word molho, which means "sauce". While chili pepper sauces existed in pre-Hispanic Mexico, the complicated moles of today did not...
- Barbecue sauce (also abbreviated as BBQ sauce) is used as a flavoring sauce, a marinade, basting, condiment, or topping for meat cooked in the barbecue...
- Tomato sauce (also known as Neapolitan sauce, or salsa di pomodoro in Italian) can refer to a large number of different sauces made primarily from tomatoes...
- Béchamel sauce (/ˌbeɪʃəˈmɛl/; French: [beʃamɛl]), also known as white sauce, is made from a white roux (butter and flour) and milk. It has been considered...
- Nepalese-style noodles are steamed and served dry, together with a fiery Sichuan pepper sauce. In Korean cuisine, two species are used: Z. piperitum and Z. schinifolium...
- Bajan pepper sauce is a Barbadian-style hot sauce condiment made from hot peppers. It is similar to Cajun-style hot sauce and is traditionally applied...
- Stuffed peppers is a dish that exists in different names and forms around the world. It consists of hollowed or halved peppers (typically bell peppers)...
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