-
Szechwan pepper,
Chinese prickly ash,
Chinese pepper,
Mountain pepper, and mala
pepper, is a ****e
commonly used in
Sichuan cuisine in
China, in Nepal, and...
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Pepper steak (
Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried
Chinese dish
consisting of
sliced beef
steak (often flank, sirloin, or round) cooked...
-
Pepper is a
carbonated soft drink. It was
created in the 1880s by
pharmacist Charles Alderton in Waco, Texas, and
first served around 1885. Dr
Pepper...
- 18th-century
taxonomists mistook China for its
place of
origin and
called it Capsi****
chinense ("the
Chinese pepper"). The
Scotch bonnet is
often compared...
- The
cayenne pepper is a type of Capsi**** annuum. It is
usually a
moderately hot
chili pepper used to
flavor dishes.
Cayenne peppers are a
group of tapering...
-
Black pepper (Piper nigrum) is a
flowering vine in the
family Piperaceae,
cultivated for its
fruit (the peppercorn),
which is
usually dried and used as...
-
Chili peppers, also
spelled chile or
chilli (from
classical Nahuatl chīlli [ˈt͡ʃiːlːi] ), are
varieties of the berry-fruit of
plants from the
genus Capsi****...
- and
pepper chips is a
British Chinese dish
consisting of
chipped potatoes mixed with stir-fried
onions and
peppers. The dish was
invented by
Chinese immigrant-owned...
- The bell
pepper (also
known as
sweet pepper,
pepper, capsi**** /ˈkæpsɪkəm/ or in some places, mangoes) is the
fruit of
plants in the
Grossum Group of the...
- simulans, the
Chinese-
pepper,
Chinese prickly-ash or
flatspine prickly-ash, is a
flowering plant in the
family Rutaceae,
native to
eastern China and Taiwan...