Definition of Piper nigrum. Meaning of Piper nigrum. Synonyms of Piper nigrum

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Definition of Piper nigrum

Piper nigrum
Pepper Pep"per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well-known, pungently aromatic condiment, the dried berry, either whole or powdered, of the Piper nigrum. Note: Common, or black, pepper is made from the whole berry, dried just before maturity; white pepper is made from the ripe berry after the outer skin has been removed by maceration and friction. It has less of the peculiar properties of the plant than the black pepper. Pepper is used in medicine as a carminative stimulant. 2. (Bot.) The plant which yields pepper, an East Indian woody climber (Piper nigrum), with ovate leaves and apetalous flowers in spikes opposite the leaves. The berries are red when ripe. Also, by extension, any one of the several hundred species of the genus Piper, widely dispersed throughout the tropical and subtropical regions of the earth. 3. Any plant of the genus Capsicum, and its fruit; red pepper; as, the bell pepper. Note: The term pepper has been extended to various other fruits and plants, more or less closely resembling the true pepper, esp. to the common varieties of Capsicum. See Capsicum, and the Phrases, below. African pepper, the Guinea pepper. See under Guinea. Cayenne pepper. See under Cayenne. Chinese pepper, the spicy berries of the Xanthoxylum piperitum, a species of prickly ash found in China and Japan. Guinea pepper. See under Guinea, and Capsicum. Jamaica pepper. See Allspice. Long pepper. (a) The spike of berries of Piper longum, an East Indian shrub. (b) The root of Piper, or Macropiper, methysticum. See Kava. Malaguetta, or Meleguetta, pepper, the aromatic seeds of the Amomum Melegueta, an African plant of the Ginger family. They are sometimes used to flavor beer, etc., under the name of grains of Paradise. Red pepper. See Capsicum. Sweet pepper bush (Bot.), an American shrub (Clethra alnifolia), with racemes of fragrant white flowers; -- called also white alder. Pepper box or caster, a small box or bottle, with a perforated lid, used for sprinkling ground pepper on food, etc. Pepper corn. See in the Vocabulary. Pepper elder (Bot.), a West Indian name of several plants of the Pepper family, species of Piper and Peperomia. Pepper moth (Zo["o]l.), a European moth (Biston betularia) having white wings covered with small black specks. Pepper pot, a mucilaginous soup or stew of vegetables and cassareep, much esteemed in the West Indies. Pepper root. (Bot.). See Coralwort. pepper sauce, a condiment for the table, made of small red peppers steeped in vinegar. Pepper tree (Bot.), an aromatic tree (Drimys axillaris) of the Magnolia family, common in New Zealand. See Peruvian mastic tree, under Mastic.
Piper nigrum
Pepper Pep"per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well-known, pungently aromatic condiment, the dried berry, either whole or powdered, of the Piper nigrum. Note: Common, or black, pepper is made from the whole berry, dried just before maturity; white pepper is made from the ripe berry after the outer skin has been removed by maceration and friction. It has less of the peculiar properties of the plant than the black pepper. Pepper is used in medicine as a carminative stimulant. 2. (Bot.) The plant which yields pepper, an East Indian woody climber (Piper nigrum), with ovate leaves and apetalous flowers in spikes opposite the leaves. The berries are red when ripe. Also, by extension, any one of the several hundred species of the genus Piper, widely dispersed throughout the tropical and subtropical regions of the earth. 3. Any plant of the genus Capsicum, and its fruit; red pepper; as, the bell pepper. Note: The term pepper has been extended to various other fruits and plants, more or less closely resembling the true pepper, esp. to the common varieties of Capsicum. See Capsicum, and the Phrases, below. African pepper, the Guinea pepper. See under Guinea. Cayenne pepper. See under Cayenne. Chinese pepper, the spicy berries of the Xanthoxylum piperitum, a species of prickly ash found in China and Japan. Guinea pepper. See under Guinea, and Capsicum. Jamaica pepper. See Allspice. Long pepper. (a) The spike of berries of Piper longum, an East Indian shrub. (b) The root of Piper, or Macropiper, methysticum. See Kava. Malaguetta, or Meleguetta, pepper, the aromatic seeds of the Amomum Melegueta, an African plant of the Ginger family. They are sometimes used to flavor beer, etc., under the name of grains of Paradise. Red pepper. See Capsicum. Sweet pepper bush (Bot.), an American shrub (Clethra alnifolia), with racemes of fragrant white flowers; -- called also white alder. Pepper box or caster, a small box or bottle, with a perforated lid, used for sprinkling ground pepper on food, etc. Pepper corn. See in the Vocabulary. Pepper elder (Bot.), a West Indian name of several plants of the Pepper family, species of Piper and Peperomia. Pepper moth (Zo["o]l.), a European moth (Biston betularia) having white wings covered with small black specks. Pepper pot, a mucilaginous soup or stew of vegetables and cassareep, much esteemed in the West Indies. Pepper root. (Bot.). See Coralwort. pepper sauce, a condiment for the table, made of small red peppers steeped in vinegar. Pepper tree (Bot.), an aromatic tree (Drimys axillaris) of the Magnolia family, common in New Zealand. See Peruvian mastic tree, under Mastic.
Piper nigrum
Peppercorn Pep"per*corn`, n. 1. A dried berry of the black pepper (Piper nigrum). 2. Anything insignificant; a particle.
Piper nigrum
Piperaceous Pip`er*a"ceous, a. [L. piper pepper.] (Bot.) Of or pertaining to the order of plants (Piperace[ae]) of which the pepper (Piper nigrum) is the type. There are about a dozen genera and a thousand species, mostly tropical plants with pungent and aromatic qualities.
Piper nigrum
Piperine Pip"er*ine, n. [L. piper pepper: cf. F. piperin, piperine.] (Chem.) A white crystalline compound of piperidine and piperic acid. It is obtained from the black pepper (Piper nigrum) and other species.

Meaning of Piper nigrum from wikipedia

- Piper nigrum (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a ****e and seasoning...
- has a taste similar to, but hotter than, that of its close relative Piper nigrum – from which black, green and white pepper are obtained. The fruit of...
- Black pepper (Piper nigrum) corns, from left to right: Green (pickled ripe fruits) White (dried ripe seeds) Black (dried unripe fruits)...
- Australia and New Zealand Chili pepper, a hot pepper, some of which are green Dried or pickled unripe fruit of Piper nigrum, see Black pepper#Green pepper...
- this group is best described as pantropical. The best-known species is Piper nigrum, which yields most peppercorns that are used as ****es, including black...
- Kampot pepper is a cultivar of pepper (piper nigrum) grown and produced in Kampot Province, Cambodia. It is a certified appellation of origin product since...
- alkaloid isolated from long pepper (Piper longum) and black pepper (Piper nigrum). Guineensine seems to potently inhibit the cellular reuptake of anandamide...
- (Piperaceae), including for example: Black pepper, white and green pepper, Piper nigrum Cubeb, Piper cubeba, also known as Java pepper Indian long pepper, Piper...
- as "pink peppercorns" although S. molle is unrelated to true pepper (Piper nigrum). The tree is host to Bombycomorpha bifascia, known as the pepper-tree...
- king of Portugal prohibited the sale of cubeb to promote black pepper (Piper nigrum) around 1640. It experienced a brief resurgence in 19th-century Europe...
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