- All****e, also
known as
Jamaica pepper,
myrtle pepper, pimenta, or pimento, is the
dried unripe berry of
Pimenta dioica, a
midcanopy tree
native to the...
-
Scotch bonnet peppers in a
Caribbean market A
single ripe
Scotch bonnet pepper Food
portal Bajan pepper sauce Caribbean cuisine Cuisine of
Jamaica Cuisine of...
-
Jamaica (/dʒəˈmeɪkə/ jə-MAY-kə;
Jamaican Patois:
Jumieka [dʒʌˈmie̯ka]) is an
island country in the
Caribbean Sea and the West Indies. At 10,990 square...
- dioica. The
Jamaican name for all****e is "pimento", due to
conflation of the
words pimenta and pimento. It is also
called myrtle pepper. A flowering...
-
Sichuan pepper (Chinese: 花椒; pinyin: huājiāo; Nepali: टिमुर, romanized: timur) (Zanthoxylum piperitum), also
known as
Szechuan pepper,
Szechwan pepper, Chinese...
- The
cayenne pepper is a type of Capsi**** annuum. It is
usually a
moderately hot
chili pepper used to
flavor dishes.
Cayenne peppers are a
group of tapering...
-
Black pepper (Piper nigrum) is a
flowering vine in the
family Piperaceae,
cultivated for its
fruit (the peppercorn),
which is
usually dried and used as...
- with onions, garlic, thyme,
oregano and
chilli peppers,
especially the
Scotch bonnet. In non-
Jamaican-based restaurants, to
appeal to
certain audiences...
-
frutal (
Jamaica, lime, mango, orange) and
frutal cero (
Jamaica, apple)
sweetened with Splenda.
Clamato Crush Snapple Schweppes Dr
Pepper "Dr
Pepper Snapple...
-
pickled peppers are the
banana pepper, the Cubanelle, the bell
pepper,
sweet and hot
cherry peppers, the
Hungarian wax
pepper, the Gr****
pepper, the serrano...