Definition of Jamaica pepper. Meaning of Jamaica pepper. Synonyms of Jamaica pepper

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Definition of Jamaica pepper

Jamaica pepper
Jamaica Ja*mai"ca, n. One of the West India is islands. Jamaica ginger, a variety of ginger, called also white ginger, prepared in Jamaica from the best roots, which are deprived of their epidermis and dried separately. Jamaica pepper, allspice. Jamaica rose (Bot.), a West Indian melastomaceous shrub (Blakea trinervis), with showy pink flowers.
Jamaica pepper
Pepper Pep"per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well-known, pungently aromatic condiment, the dried berry, either whole or powdered, of the Piper nigrum. Note: Common, or black, pepper is made from the whole berry, dried just before maturity; white pepper is made from the ripe berry after the outer skin has been removed by maceration and friction. It has less of the peculiar properties of the plant than the black pepper. Pepper is used in medicine as a carminative stimulant. 2. (Bot.) The plant which yields pepper, an East Indian woody climber (Piper nigrum), with ovate leaves and apetalous flowers in spikes opposite the leaves. The berries are red when ripe. Also, by extension, any one of the several hundred species of the genus Piper, widely dispersed throughout the tropical and subtropical regions of the earth. 3. Any plant of the genus Capsicum, and its fruit; red pepper; as, the bell pepper. Note: The term pepper has been extended to various other fruits and plants, more or less closely resembling the true pepper, esp. to the common varieties of Capsicum. See Capsicum, and the Phrases, below. African pepper, the Guinea pepper. See under Guinea. Cayenne pepper. See under Cayenne. Chinese pepper, the spicy berries of the Xanthoxylum piperitum, a species of prickly ash found in China and Japan. Guinea pepper. See under Guinea, and Capsicum. Jamaica pepper. See Allspice. Long pepper. (a) The spike of berries of Piper longum, an East Indian shrub. (b) The root of Piper, or Macropiper, methysticum. See Kava. Malaguetta, or Meleguetta, pepper, the aromatic seeds of the Amomum Melegueta, an African plant of the Ginger family. They are sometimes used to flavor beer, etc., under the name of grains of Paradise. Red pepper. See Capsicum. Sweet pepper bush (Bot.), an American shrub (Clethra alnifolia), with racemes of fragrant white flowers; -- called also white alder. Pepper box or caster, a small box or bottle, with a perforated lid, used for sprinkling ground pepper on food, etc. Pepper corn. See in the Vocabulary. Pepper elder (Bot.), a West Indian name of several plants of the Pepper family, species of Piper and Peperomia. Pepper moth (Zo["o]l.), a European moth (Biston betularia) having white wings covered with small black specks. Pepper pot, a mucilaginous soup or stew of vegetables and cassareep, much esteemed in the West Indies. Pepper root. (Bot.). See Coralwort. pepper sauce, a condiment for the table, made of small red peppers steeped in vinegar. Pepper tree (Bot.), an aromatic tree (Drimys axillaris) of the Magnolia family, common in New Zealand. See Peruvian mastic tree, under Mastic.

Meaning of Jamaica pepper from wikipedia

- All****e, also called pimento, Jamaica pimento, Jamaica pepper, pimenta, or myrtle pepper, is the dried unripe fruit (berries, used as a ****e) of Pimenta...
- Vincentian, Grenadian, Trinidadian, Jamaican, Barbadian, Guyanese, Surinamese, Haitian and Cayman cuisines and pepper sauces, though they often show up...
- Surge for Fresh Citrus". Jamaica Gleaner newspaper. Zhang, L.; Lokeshwar, B. L. (2012). "Medicinal Properties of the Jamaican Pepper Plant Pimenta dioica...
- pickled peppers are the banana pepper, the Cubanelle, the bell pepper, sweet and hot cherry peppers, the Hungarian wax pepper, the Gr**** pepper, the serrano...
- water, frutal (Jamaica, lime, mango, orange) and frutal cero (Jamaica, apple) sweetened with Splenda. Clamato Crush Snapple Schweppes Dr Pepper https://www...
- Sichuan pepper, Sichuan peppercorn, Szechuan pepper, or Szechuan peppercorn, is a commonly used ****e in Chinese cuisine, known as Hua Jiao (花椒). It is...
- scotch bonnet pepper, and vinegar) Rosemary Scotch bonnet pepper Soya sauce Thyme leaves Turmeric Soups play an important role in the Jamaican diet, not only...
- servants in Jamaica and cayenne pepper from African slaves. "The firecracker taste of the Scotch bonnet, a hot pepper indigenous to Jamaica, sealed the...
- Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used...
- The chili pepper (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl chīlli (Nahuatl pronunciation: [ˈt͡ʃiːli] (listen)), is the fruit...
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