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Ventricina del
Vastese is a
traditional dry
fermented pork
sausage commonly found in the
Abruzzo region of
Central Italy.
Ventricina, from the
Vasto area...
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region of Italy, a
variation of
bruschetta made with a
salame called ventricina is served. Raw pork
products and ****es
encased in pig
bladder are aged...
-
casing for
several traditional food items,
including the
sausages known as
ventricina and sobr****ada.
Historically the pig
bladder was used in sports, as the...
- lard (salsiccia di
maiale sott'olio o
sotto strutto)
Teramo Ventricina charcuterie (
Ventricina teramana) The region's prin****l
cheeses are:
White cow cheese...
-
sausages capocollo, the fennel-seasoned
salsiccie al finocchio, soppressata,
ventricina,
frascateglie or sanguinaccio. In
addition to
these sausages, a variety...
-
liver sausage with
garlic and ****es are
hallmarks of
Teramo cuisine.
Ventricina from the
Vasto area is made with
large pieces of fat and lean pork, pressed...
-
trippa alla romana,
trippa alla
veneta Valle d'Aosta
Jambon de
Bosses Ventricina Vitello in fricandò,
vitello tonnato Zampina Zampone Acquasale Caponata...
- the
production of
olive oil, wine and
sausages (the
speciality is the
Ventricina variety). The
origins of
Scerni are lost in the
mists of time. The only...
-
Sannio Caprino Molise Cheeses and
dairy products Montenero di
Bisaccia Ventricina Molise Cured meats Monti Sibillini pecorino Marche Cheeses and
dairy products...
-
Pastorizia -
pastoral fair held in the
beginning of the
summer in San Giorgio.
Ventricina is a type of
mildly ****y
sausage made the area in and
around Crognaleto...
