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Bruschetta (/bruːˈskɛtə/, /bruːˈʃɛtə/, Italian: [bruˈsketta] ) is an
Italian antipasto (starter dish)
consisting of
grilled bread often topped with olive...
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Ninni Bruschetta (born
Antonino Bruschetta on 6
January 1962) is an
Italian actor, film and
stage director and screenwriter. Born in Messina, in 1983 Bruschetta...
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Supreme Chicken Florentine Tuscan Pesto Bruschetta Pizza Basilcata California Chicken Alla
Bianca Gr****
Bruschetta Il
Giardino Porchetta and Hot Peppers...
- in the
Provence region of France, the tomato-topped
version of
Italian bruschetta. Pa amb tomàquet Tray of pa amb tomàquet With ham (pernil) With olives...
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States in the
first half of the 20th century.
Garlic bread stems from
bruschetta,
which appeared in
Italy around the 15th century, and can be
traced back...
- more
simply with a
brush of
olive oil and
herbs or a sauce.
Along with
bruschetta,
crostini are
thought to
originate in
medieval times when it was typical...
- as
radicchio or
rucola (rocket, arugula) and with ****es and
tomato on
bruschetta. It
melts well, and can be used in
risotto or on polenta. [citation needed]...
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often used in
preparation of
Italian cuisine, for instance,
grilling bruschetta, polenta,
vegetables or
toasted pumpkin seeds. In
Chile they're also used...
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Quick garlic croutons at the
Wikibooks Cookbook subproject Food
portal Bruschetta Crostini Garlic bread List of
bread dishes Ranken, M.D.; et al. (1997)...
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large dice. The most po****r use for
tomato conc****é is in an
Italian bruschetta,
typically small dice conc****e
mixed with
olive oil and
fresh basil, and...
