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Bruschetta (/bruˈskɛtə, -ˈʃɛtə/ broo-SKET-ə, -SHET-ə, Italian: [bɾuˈsketta] ) is an
Italian appetizer (antipasto)
consisting of
grilled bread topped with...
- ingredients.
Several dishes exist using maccu as an ingredient, such as
bruschetta al maccù and
maccu di San Giuseppe, the
latter of
which may be served...
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Ninni Bruschetta (born
Antonino Bruschetta; 6
January 1962) is an
Italian actor, film and
stage director and screenwriter. Born on 6
January 1962, in Messina...
- in the
Provence region of France, the tomato-topped
version of
Italian bruschetta.[citation needed] Pa amb tomàquet Tray of pa amb tomàquet With ham (pernil)...
- more
simply with a
brush of
olive oil and
herbs or a sauce.
Along with
bruschetta,
crostini are
thought to
originate in
medieval times, when it was typical...
-
Quick garlic croutons at the
Wikibooks Cookbook subproject Food
portal Bruschetta Crostini Garlic bread List of
bread dishes Ranken, M.D.; et al. (1997)...
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These grills are
often used in
Italy and Chile, for instance,
grilling bruschetta, polenta,
vegetables or
toasted pumpkin seeds. A
brustolina can also be...
-
separate slices which are
individually garnished.
Garlic bread stems from
bruschetta,
which appeared in
Italy around the 15th century, and can be
traced back...
- egg, pasta, cheese, soufflés, tartlets, puff
pastry or
choux pastry.
Bruschetta (Italian pronunciation: [bruˈsketta] ) Canapés
Caviar Charcuterie Devilled...
-
hearty sauces, and
vegetables that grow in the region. In
addition to
bruschetta, a
typical antipasto will
consist of any of
several meat dishes, such...
