- rind,
originating in the
Italian city of Modena,
where it has PGI status.
Zampone Modena is
closely related and also has PGI status.
Cotechino dates back...
-
musetto and
zampone which are made with
different cuts and
parts of the pig,
musetto being made with meat
taken from the pig's muzzle, and
zampone,
which is...
- moo in Laos
Crispy pata,
Paksiw na pata, and
patatim in the
Philippines Zampone in Modena,
Italy Manitas de
cerdo in
Spain Jokbal in
Korea Patas de cerdo...
-
famous modenese dishes is
zampone (the
fatter and
heartier version) or
cotechino Modena (cotechino is
leaner and less fat than
zampone).
Cotechino dates back...
- and
types of fish,
including turkey, sausage, pork, steak, stew, beef,
zampone, salt cod, stockfish, salmon, lobster, lamb, chicken, or a roast. The primo...
- pancetta,
coppa and salami, Bologna's
mortadella and
salame rosa, Modena's
zampone,
cotechino and
cappello del
prete and Ferrara's
salama da sugo. Reggio...
- Piacenza's pancetta, coppa, and salami; Bologna's
mortadella and
salame rosa;
zampone, cotechino, and
cappello del prete; and Ferrara's
salama da sugo. Piacenza...
-
Jambon de
Bosses Ventricina Vitello in fricandò,
vitello tonnato Zampina Zampone Asparagi verdi e
bianchi (asparagus)
Caponata – a
Sicilian aubergine (eggplant)...
-
Dinner is
traditionally eaten with
relatives and friends. It
often includes zampone or
cotechino (a meal made with pig's
trotters or entrails),
lentils and...
- n. 98 of 02.02.09 GUCE L. 33 of 03.02.09
Sardinia Medio Campidano 221
Zampone Modena IGP Meat
products (cooked, salted, smoked, etc.) Reg. CE n. 590...
