- stew made from
tripePages displaying short descriptions of
redirect targets Gulyásleves –
Hungarian soup Gyudon – ****anese cuisine
Pages displaying short...
- Look up
tripe in Wiktionary, the free dictionary.
Tripe is a type of
edible offal from the
stomachs of
various domestic animals, and is also an informal...
-
Flaki (Polish: [ˈflaki] ) or
flaczki ([ˈflat͡ʂki] ) is a
traditional Polish tripe stew. It is one of the many
Polish soups,
which represent an
important part...
- horse, dog and
guinea pig. I have
eaten road kill and I'm fond of viscera;
tripe, tongue,
brain and
offal and
sweet meats and pate,
kidney pie, sheep's eyes...
-
Callos a la Madrileña is a
stewed tripe dish,
cooked slowly for
hours over low heat, that is a
speciality of
Spanish cuisine ****ociated with the city...
-
gribiche may be
served with
boiled chicken, fish (hot or cold), calf's head,
tripe, or cold terrine.
Modern variations pair
sauce gribiche with vegetables...
- by the
customers is
boiled in a ****y broth,
items such as beef, pork,
tripe,
kidney slices, pork
aorta and
goose intestine are
often consumed. Chongqing...
-
pasteles (root
vegetable meat patties),
chicken fric****ée, pasteles, ****ngo,
tripe soup, tostones, alcapurria,
codfish fritters,
coconut custard, rice pudding...
-
risotto alla
milanese (with
saffron and beef marrow),
busecca (stewed
tripe with beans),
mondeghili (meatballs made with
leftover meat
fried in butter)...
-
serve Asida is with rub (fresh date syrup) and
olive oil.
Usban is
animal tripe stitched and
stuffed with rice and
vegetables cooked in
tomato based soup...
