- Look up
tripe in Wiktionary, the free dictionary.
Tripe is a type of
edible offal from the
stomachs of
various domestic animals, and is also an informal...
- stew made from
tripePages displaying short descriptions of
redirect targets Gulyásleves –
Hungarian soup Gyudon – ****anese cuisine
Pages displaying short...
-
unsmoked Italian dry sausage. The
salami is made of beef liver, heart,
tripe, and pork fat and meat. It is
often seasoned with salt, vinegar,
whole black...
-
Lampredotto is
derived from the
Italian word for
lamprey eels, lampreda, as the
tripe resembles a
lamprey in
shape and color. A
sandwich with lampredotto—panino...
-
blanket tripe is
called yang-gopchang (양곱창; "rumen gopchang"),
while the one
prepared with beef reed
tripe is
called makchang (막창; "last
tripe"), and the...
-
Callos a la Madrileña is a
stewed tripe dish,
cooked slowly for
hours over low heat, that is a
speciality of
Spanish cuisine ****ociated with the city...
-
Hearty border dishes like
barbacoa de
cabeza (head barbecue),
menudo (
tripe soup), and
fajitas or
arracheras (grilled
skirt steak) have
their roots...
-
Works by
Jonathan Swift at
LibriVox (public
domain audiobooks)
Works by
Jonathan Swift at Open
Library Works by
Jonathan Swift at The
Online Books Page...
- the
traditional ingredients of
andouille are
primarily pig chitterlings,
tripe, onions, wine, and seasoning. It is
generally grey and has a distinctive...
-
literal meaning: sapper's apron) is a
Lyonnais speciality dish made from beef
tripe,
specifically the gras-double,
which is the
membrane of the rumen. It was...
