Definition of Offal. Meaning of Offal. Synonyms of Offal

Here you will find one or more explanations in English for the word Offal. Also in the bottom left of the page several parts of wikipedia pages related to the word Offal and, of course, Offal synonyms and on the right images related to the word Offal.

Definition of Offal

Offal
Offal Of"fal, n. [Off + fall.] 1. The rejected or waste parts of a butchered animal. 2. A dead body; carrion. --Shak. 3. That which is thrown away as worthless or unfit for use; refuse; rubbish. The off als of other profession. --South.

Meaning of Offal from wikipedia

- Offal (/ˈɒfəl, ˈɔːfəl/), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. The word does not refer to a particular...
- game or livestock as used in cooking and butchery. Although technically offal, lights are rarely used in English-speaking culinary traditions, with the...
- TV Offal is a British satirical comedy sketch/archive television series that ran on Channel 4 from 31 October 1997 to 26 June 1998. It was written and...
- savoury flavour". It is believed that food similar to haggisperishable offal quickly cooked inside an animal's stomach, all conveniently available after...
- require the renaming of the British sausage as an "emulsified high fat offal tube" on account of it not containing enough meat. The "eurosausage" story...
- Necrophagist was a German technical death metal band founded and fronted by guitarist and vocalist Muhammed Suiçmez. The band used baroque music-influenced...
- fresh and frozen refrigerated cases. S****ple is typically made of hog offal, such as the head, heart, liver, and other trimmings, which are boiled with...
- ****y and "numbing" (麻) Chinese cold dish made from various types of beef offal, nowadays mainly thinly sliced tendon, tripe, and sometimes tongue. Gopchang...
- Lamb's fry is lamb offal served as food, including the ****s, liver, sweetbreads, heart, kidneys, and sometimes the brain and abdominal fat—or some...
- pronunciation: [dɪnʊgʊˈʔan]) is a Filipino savory stew usually of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat...