Definition of Offal. Meaning of Offal. Synonyms of Offal

Here you will find one or more explanations in English for the word Offal. Also in the bottom left of the page several parts of wikipedia pages related to the word Offal and, of course, Offal synonyms and on the right images related to the word Offal.

Definition of Offal

Offal
Offal Of"fal, n. [Off + fall.] 1. The rejected or waste parts of a butchered animal. 2. A dead body; carrion. --Shak. 3. That which is thrown away as worthless or unfit for use; refuse; rubbish. The off als of other profession. --South.

Meaning of Offal from wikipedia

- Offal (/ˈɒfəl/), also called variety meats, pluck or organ meats, is the viscera (internal organs) and entrails of a butchered animal. As an English m****...
- game or livestock as used in cooking and butchery. Although technically offal, lights are rarely used in English-speaking culinary traditions, with the...
- TV Offal was a British television comedy sketch/archive series that ran on Channel 4 from October 1997 to June 1998. It was written and narrated by comedian...
- Urge for Offal is the thirteenth album by UK Wirral-based rock band Half Man Half Biscuit, released 20 October 2014 on Probe Plus Records. The album reached...
- is believed that food similar to haggis (though not so named)—perishable offal quickly cooked inside an animal's stomach, all conveniently available after...
- definitive host (dogs) by frequent feeding of offal, also referred to as “variety meat” or “organ meat”. Consuming offal containing E. granulosus can lead to infection;...
- from the Old English brǣd ("flesh" or "meat"). Animals portal Food portal Offal Head cheese Oxford Companion to Food; Oxford English Dictionary Spaull,...
- pronunciation: [dɪˈnʊɡʊ.an]) is a Filipino savory stew usually of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat...
- The brain, like most other internal organs, or offal, can serve as nourishment. Brains used for nourishment include those of pigs, squirrels, rabbits...
- ingredients. The main ingredients of the dish are matooke and a sauce (beef, offal, beans) Katogo originated from Buganda and Western Uganda, where it was...
Loading...