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Usban (or osban) (Arabic: عصبان,
pronounced [ʕusˤbɑːn]) is a
traditional kind of
sausage in some
North African countries Algeria,
Tunisia and Libya, stuffed...
- also
known in
Libya as
usban. Meat
sausages (typically
without rice) in
North African cuisine are merguez.
Several varieties of
usban exist, and the herbs...
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Badin is a town
located in
Stanly County,
North Carolina,
United States. At the 2010 census, the town had a
total po****tion of 1,974. The
Badin Historic...
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tomato paste Imbakbaka or Mbakbaka, a type of stew with
pasta and meat
Usban, a
traditional Libyan food made of guts
stuffed with
organs and herbs. Kifta...
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favorite way to
serve Asida is with rub (fresh date syrup) and
olive oil.
Usban is
animal tripe stitched and
stuffed with rice and
vegetables cooked in...
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green pepper can be added.[citation needed] Maglouba, shakshouka, sherba,
usban,
zumita and asida.
Desserts and
beverages include makroudh,
Libyan tea,...
- villages, such as Zgharta,
where mint is added,
called "Zeit and Toum".
Usban Libya and
Tunisia A
traditional kind of
Tunisian sausage,
stuffed with a...
- [citation needed]
Umngqusho Widespread A
Bantu dish with
several variants.
Usban Libya and
Tunisia A
traditional kind of
Tunisian sausage,
stuffed with a...
