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Milanese (endonym in
traditional orthography Milanes, Meneghin) is the
central variety of the
Western dialect of the
Lombard language spoken in Milan,...
- Veal
Milanese,
known in
Italian as
cotoletta alla
milanese (Italian: [kotoˈletta alla milaˈneːze, -eːse];
Milanese: co(s)toletta a la milanesa, Lombard:...
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Ossobuco or osso buco (Italian: [ˌɔssoˈbuːko];
Milanese: òss bus, Lombard: [ˌɔz ˈbyːs]) is a
specialty of
Lombard cuisine of cross-cut veal
shanks braised...
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Marley at the Caffè
Verdi in
Porta Nuova in Milan, the
Unione Sportiva Milanese was born as a multi-sports club for
compete in
different disciplines. In...
-
before a
second course (secondo), but
risotto alla
milanese is
often served with
ossobuco alla
milanese as a one-course meal. Rice has been
grown in southern...
-
vegetable oil and
features almost no
tomato or fish.
Milanese traditional dishes includes cotoletta alla
milanese, a
breaded veal (pork and
turkey can be used)...
- garlic. It is the
standard accompaniment to the
Milanese braised veal
shank dish
ossobuco alla
milanese.
Gremolata usually includes grated lemon peel,...
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Settimo Milanese (
Milanese:
Settim [ˈsɛtim]) is a
comune (muni****lity) in the
Province of
Milan in the
Lombardy region of Italy. It is
about 9 kilometres...
-
Pregnana Milanese is a town
located in the
Metropolitan City of Milan, Lombardy,
northern Italy. It is
served by
Pregnana Milanese railway station. "Superficie...
- The Alto
Milanese ("Upper
Milanese" or "Northern
Milanese") is a
highly po****ted and
industrialized area of Lombardy,
comprising the
northwestern part...
