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Salpicon (or
salpicón,
meaning "hodgepodge" or "medley" in Spanish) is a dish of one or more
ingredients diced or
minced and
bound with a
sauce or liquid...
- and cream. Sopa de
frijoles (bean soup) is a red bean soup.
Salpicón or
Picadillo Salpicón is a dish made with
minced beef, mint and onions. Some people...
- "the
ancient French cuisine shine". He
gives several examples including salpicons, made with a
variety of
meats and
vegetables like mushrooms, artichokes...
-
mixed with a
filling or may be
stuffed with it; this
mixture is
called a
salpicon.
Typical fillings include finely chopped meat, seafood, cheese, rice, pasta...
- Guayanés
cheese Paisa cheese Palmita cheese Palmizulia cheese Telita cheese Salpicón Venezuela portal Food
portal Latin American cuisine South American cuisine...
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typically eaten as a
remedy for hangovers.
Chirmol Chapín Chojín, a
version of
salpicón made with
fried pork skins.
Guatemalan ceviche of fish, shrimp, snail,...
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mushrooms have been
added with a
border of puff pastry. C****olettes Régence: a
salpicon of
chicken breast and
truffles in a velouté sauce,
topped with asparagus...
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Criadillas Entomatado de res
Machaca Milanesa Pachola Picadillo Puntas Salpicón Tinga de res
Seafood dishes Aguachile Cahuamanta Camarones al
ajillo Ceviche...
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typically a
shredded flank,
brisket or
skirt steak in a
tomato sauce base.
Salpicon is a
salad that
includes shredded beef and is
common in Mexico. Sandwiches...
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Criadillas Entomatado de res
Machaca Milanesa Pachola Picadillo Puntas Salpicón Tinga de res
Seafood dishes Aguachile Cahuamanta Camarones al
ajillo Ceviche...