-
Carpaccio (UK: /kɑːrˈpætʃ(i)oʊ/, US: /-ˈpɑːtʃ-/, Italian: [karˈpattʃo]) is a dish of meat or fish (such as beef, veal, venison,
salmon or tuna), thinly...
-
Vittore Carpaccio (UK: /kɑːrˈpætʃ(i)oʊ/, US: /-ˈpɑːtʃ-/, Italian: [vitˈtoːre karˈpattʃo]; (born
between 1460 and 1465; died c. 1525) was an
Italian painter...
-
artist Vittore Carpaccio. It is
housed in the
Scuola di San
Giorgio degli Schiavoni of Venice,
northern Italy. The
works dates to
Carpaccio's mature period...
-
tempera on
canvas painting by the
Italian Renaissance artist Vittore Carpaccio housed in the
Scuola di San
Giorgio degli Schiavoni of Venice, northern...
- lemons,
sandwich bread, (canned) beef
ravioli Dessert: rack of lamb, beet
carpaccio, sea beans,
frozen dinner (chicken-fried rice) Contestants: Rory Lee,...
- butt, the
center cut, and the tail. The butt end is
usually suitable for
carpaccio, as the eye can be
quite large;
cutting a
whole tenderloin into steaks...
- pronouns.
Voiced by: Koki
Uchiyama (****anese);
Griffin Puatu (English)
Carpaccio Luo-Yang (カルパッチョ・ローヤン,
Karupaccho Rōyan) is a
first year
student who was...
- fish, cut in the
shape of sashimi, and of
aspect similar to crudo, and
carpaccio, in a ****y sauce. It
reflects the
influence of ****anese
immigrants on...
- Ingredients: Appetizer: bacon-wrapped
grilled cheese sandwiches,
truffle carpaccio, baby eggplant,
clotted cream Entrée: pork shoulder, tea noodles, kohlrabi...
-
portal Cured fish – Fish
subjected to fermentation,
pickling or
smoking Carpaccio – Thin
pieces of fish or meat,
served raw as an
appetizer Gwamegi – Korean...
