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Picadillo (Spanish pronunciation: [pikaˈðiʝo], "mince") is a
traditional dish in many
Latin American countries including Mexico and Cuba, as well as the...
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Chiles en
nogada is a
Mexican dish of
poblano chiles stuffed with
picadillo (a
mixture usually containing shredded meat, aromatics,
fruits and ****es)...
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ground beef, pork or chicken, potatoes,
chopped onions, and
raisins (
picadillo-style), in a
somewhat sweet,
wheat flour bread.
There are two
kinds available:...
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stuffed with
melted cheese, such as
queso Chihuahua or
queso Oaxaca or with
picadillo meat made of
diced pork,
raisins and nuts,
seasoned with canella; covered...
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Portuguese and
Latin American cuisines,
there is a
similar dish
called picadillo (Spanish) or
carne moída (Portuguese). It is made with
ground meat (usually...
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dishes such as mole,
refried beans,
rotisserie chicken,
carne asada,
picadillo, tacos,
fried fish,
fried chicken,
chiles rellenos, or
vegetable soup...
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stewed in tomatoes." This was
possibly his
interpretation of ropa
vieja or
picadillo. His bar was
reportedly frequented by
Americans and Britons, including...
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Manuel María Puga y Parga, aka "
Picadillo" (1874 –
September 30, 1918), was a
culinary writer and
gastronome who po****rized and
updated traditional Galician...
- (giniling,
usually beef) in
tomato sauce. This
component is
typically cooked picadillo-style, with
minced potatoes, carrots, raisins, peas, onions, garlic, and...
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Dominican style picadillo and
cheddar cheese. A
layer of
mashed plantain is
placed at the
bottom of a
baking pan and
covered with
picadillo and cheddar....
