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Rakfisk ([
ˈrɑ̂ːkfɪsk]) is a
Norwegian fish dish made from
trout or char,
salted and
autolyzed for two to
three months, or even up to a year.
Rakfisk is...
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shark List of hors d'oeuvre List of raw fish
dishes Lox –
Brined salmon Rakfisk –
Norwegian fermented fish dish made from
trout or char Sashimi – ****anese...
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misunderstanding that the
salmon is
buried in the
ground (similar to how
rakfisk is
still prepared). This was the case in the
medieval ages
because the...
- fish
Prahok –
fermented fish
paste (usually mudfish)
unique to
Cambodia Rakfisk –
Norwegian fermented freshwater fish
Shiokara – ****anese
seafood fermented...
- torshi, boza Europe:
sourdough bread,
elderberry wine, kombucha, pickling,
rakfisk, sauer****,
pickled cu****ber, surströmming, mead, kv****, salami, sucuk...
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Asian fermented fish
seasoning Bagoong – Type of
Philippine condiment Rakfisk –
Norwegian fermented fish dish made from
trout or char Surströmming –...
- A
lefse topped with
rakfisk,
served with
onion and sour cream...
- panix.com.
Retrieved 2
January 2023.
Powdered pla ra[permanent dead link] "
Rakfisk historie".
Archived from the
original on 6
October 2007. Haard, Norman...
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hydrolysate Fish oil Fish
protein powder Fish
sauce Gravlax Hákarl Lox
Lutefisk Rakfisk Roe
Bottarga Caviar Eoran Red
caviar Pollock roe
Tobiko Karasumi Shrimp...
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potato flatbread,
eaten around Christmas.
Typical Norwegian dishes include:
Rakfisk, smalahove, pinnekjøtt, Krotekake,
Kompe (also
called raspeball) and fårikål...
