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Shiokara (塩辛) lit. 'salty-****y', is a food in ****anese
cuisine made from
various marine animals that
consists of
small pieces of meat in a
brown viscous...
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accompaniment to bap (cooked rice). In ****an, a
similar dish is
called ika-no-
shiokara. The
heavily salted squid (usually
sparkling enope (firefly)
squid or spear...
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refilled free of charge), ****anese-style
potato salad, tsukemono, and
shiokara.
Sakana are
ordered throughout the time one is
drinking and come to the...
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haggis Entrée:
fermented banana peels, wild boar foreshanks,
bitter melon,
shiokara Dessert: pork floss, grapefruit,
pizza cookie cake,
wormwood liqueur Contestants:...
- etc.
Processed roe:
mentaiko (明太子),
tarako (たらこ),
tobiko (とびこ), etc.
Shiokara: squid, shuto, etc. Tsukudani: nori,
Hypoptychus dybowskii (小女子), Venerupis...
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tarako and
mentaiko (salted and
marinated pollock roe),
salted salmon,
shiokara (pickled seafood), scallions, and wasabi. This dish
first became po****r...
- mudfish)
unique to Cambodia.
Rakfisk –
Norwegian fermented freshwater fish
Shiokara – ****anese
seafood fermented in
highly salted viscera Asafoetida – Indian...
-
douchi is also
referred to as
daitokuji natto, hamanatto, hamananatto,
shiokara-natto, and tera-natto,
sometimes using the same Han
characters (豆豉), similar...
-
similar to
jeotgal is
called shiokara.
Salted and
fermented squid dish
similar to ojingeo-jeot is
called ika-no-
shiokara (イカの塩辛) in ****anese. Cantonese...
- ****ui Prefecture, on the
coast of the Sea of ****an
Ganzuke – a
variety of
shiokara,
salted fermented seafood in ****anese
cuisine Gejang – a
variety of jeotgal...
