-
Karasumi is a food
product made by
salting mullet roe
pouch and
drying it in sunlight. A
theory suggests that it got its name from its
resemblance to the...
-
version is
produced around the Mediterranean;
similar foods are the ****anese
karasumi and
Taiwanese wuyutsu,
which is softer, and
Korean eoran, from
mullet or...
-
Dorome Ganzuke (Saga)
Karashi Mentaiko (****uoka)
Karashi Renkon (Kumamoto)
Karasumi (Nagasaki)
Okyuto (****uoka)
Tofuyo Umibudo – A type of
edible seaweed with...
-
confections Urakami Soboro Shippoku Cuisine Toruko rice (Turkish rice)
Karasumi Nagasaki Kakuni Mr.
Gannosuke Kazuo Ishiguro Mitsurou Kubo
Ariana Miyamoto...
- world, such as Gr**** avgotaraho,
Taiwanese Wuyutsu,
Korean eoran, ****anese
karasumi,
Italian bottarga,
French poutargue,
Turkish Haviar and
Egyptian batarekh...
- v t e Roe
Buriko Bottarga Caviar Beluga Ossetra Sevruga Red
Eoran Karasumi Kazunoko (herring)
Masago Pollock roe Uni
Taramasalata Tobiko...
- fish
Craster kipper Daing Dried and
salted cod
Eoran Fesikh Gwamegi Jwipo Karasumi Katsuobushi Keumamah [id]
Kipper Kusaya Maldives fish
Mojama Niboshi Piracuí...
- seafood), made from sea cu****ber intestines.
Along with sea
urchin and
karasumi, it is one of ****an's
three Chinmi (rare taste). The Noto Peninsula, Ise...
- sake).
Chinmi (珍味) are
regional delicacies, and include:
Ankimo (あん肝)
Karasumi (カラスミ)
Konowata (このわた)
Mozuku (モズク) Uni (ウニ): specifically, salt-pickled...
-
heavily laid on seaweed,
mostly imported from
Canada (cf. k'aaw above)
Karasumi (カラスミ/鱲子) -
dried mullet roe, a
specialty of Nagasaki.
Along with sea urchin...
