-
typically brined for less than twenty-four
hours while vegetables,
cheeses and
fruit are
brined in a much
longer process known as pickling.
Brining is similar...
-
Brine (or
briny water) is
water with a high-concentration
solution of salt (typically
sodium chloride or
calcium chloride). In
diverse contexts, brine...
-
place while submerged in
brine.
Brined cheese is
widely produced and
eaten in the
Middle East and
Mediterranean areas.
Brined cheeses include:
Akkawi (Levant)...
-
Walter Leslie Brine (August 5, 1918 –
November 2, 2004),
known professionally as
Salty Brine, was a well-known
broadcaster in
Rhode Island. At age 10,...
- A
brine pool,
sometimes called an
underwater lake,
deepwater or
brine lake, is a
volume of
brine collected in a
seafloor depression.
These pools are dense...
- Lox is a
fillet of
brined salmon,
which may be smoked. Lox is
frequently served on a
bagel with
cream cheese, and
often garnished with tomato, onion, cu****ber...
-
Brine mining is the
extraction of
useful materials (chemical
elements or compounds)
which are
naturally dissolved in
brine. The
brine may be seawater...
- Look up
Briner or
briner in Wiktionary, the free dictionary.
Briner is a surname.
Notable people with the
surname include:
George Briner (1862–1920), Australian...
- A
brine spring or salt
spring is a sal****er spring.
Brine springs are not
necessarily ****ociated with
halite deposits in the
immediate vicinity. They...
-
Artemia is a
genus of
aquatic crustaceans also
known as
brine shrimp or sea monkeys. It is the only
genus in the
family Artemiidae. The
first historical...
