-
Merguez (/mɛərˈɡɛz/) is a red, ****y lamb- or beef-based
fresh sausage in
Maghrebi cuisine. In France,
merguez became po****r in the 1960s and 1970s, as...
-
sheep milk cheeses, olives,
harissa or a ****y
sausage such as
chorizo or
merguez.
Shakshouka is made with eggs,
which are
commonly poached but can also...
- Loukaniko – Type of Gr****
sausage Lucanica –
Ancient Roman pork
sausage Merguez – ****y
sausage in
Maghrebi cuisine –
fresh lamb-based or beef-based ****y...
- charts), Moi j'aime les
filles ("I like girls") (12th in the 1989 charts),
Merguez party (25th in the 1990 charts) and the
Musclada (8th in the 1992 charts)...
-
sausage (knackwurst, weisswurst, bratwurst, bockwurst),
North African merguez,
andouille or chorizo. Po****r
toppings include mustard,
brown sauce, ketchup...
-
grilled dishes served with frites, such as hamburgers, brochette, meatballs,
merguez and
fried chicken.
These dishes have
regionally varying nicknames to distinguish...
-
Monty Python's Life of
Brian by
Terry Jones 1980:
Rodriguez au pays des
merguez by
Philippe Clair 1983: Le
Grand Carnaval by
Alexandre Arcady 1984: Les...
-
snack bars).
Beside the Schwenker,
sausages (German
bratwurst and
French merguez),
different vegetables (such as bell peppers), Brötchen (German
bread rolls...
-
Gondi Hamin Helzel Hot dog
Jerusalem mixed grill Kebab Kibbeh Kishka Kofta Merguez Miltz Montreal smoked meat
Pargiyot Pastilla Pastirma Pastrami Plov Sanbat...
-
Debrecener Hmong Knackwurst Kohlwurst Kupati Italian Italian American Loukaniko Merguez Sai oua Thüringer
Weisswurst Dry
sausage Smoked sausage Andouille Kolbász...
